Sure thing! Here’s the recipe for Tender Sour Cream Banana Cake:
Tender Sour Cream Banana Cake
Description: This cake has been in my family for as long as I can remember! It’s a very moist and fluffy cake, perfect for any occasion. Great as a snack for the family or for a small gathering. I have received so many compliments on this cake! Use your imagination. It doesn’t need to be topped with any icing, or can handle it if you do.
Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Keywords: Brunch, < 60 Mins
Ingredients:
- 1 1/4 cups white sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon baking soda
- 1/4 cup sour cream
- 1 cup mashed banana
- 1 1/2 cups cake flour
- 1 teaspoon vanilla extract
Nutritional Information (per serving):
- Calories: 2940.8
- Fat: 116.3g
- Saturated Fat: 69.3g
- Cholesterol: 692.3mg
- Sodium: 2088.8mg
- Carbohydrates: 448.4g
- Fiber: 7.4g
- Sugar: 270.2g
- Protein: 33.9g
Yield: 1 9×9 inch pan
Servings: Varies
Instructions:
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Preheat oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare pan: Grease and flour a 9×9 inch pan, ensuring that it’s well-coated to prevent sticking.
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Prepare sour cream mixture: In a small bowl, dissolve the baking soda in the sour cream. Set aside.
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Cream butter and sugar: In a large mixing bowl, cream together the butter and white sugar until light and fluffy.
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Add eggs: Beat the eggs into the creamed butter and sugar mixture until well incorporated.
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Incorporate sour cream mixture: Add the sour cream and baking soda mixture to the bowl, along with the mashed bananas and vanilla extract. Stir until all ingredients are thoroughly combined.
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Add flour: Gradually add the cake flour to the mixture, stirring continuously until the batter is smooth and well mixed.
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Pour batter: Pour the batter into the prepared 9×9 inch pan, spreading it evenly.
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Bake: Place the pan in the preheated oven and bake at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
This Tender Sour Cream Banana Cake is sure to delight with its moist, fluffy texture and delicious banana flavor. Whether enjoyed as a snack or dessert, it’s bound to be a hit with your family and friends! 🍰🍌
