Best Banana Bread Or Muffins Recipe ๐๐
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Description:
Indulge in the delightful aroma and taste of our Best Banana Bread Or Muffins recipe, crafted to perfection for lovers of quick breads. Whether you’re craving a comforting breakfast treat or a satisfying snack, these moist and flavorful banana delights will surely hit the spot!
Ingredients:
- 1/2 cup butter
- 2 eggs
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 cup sugar
- 4 ripe bananas (crushed)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup pecans (optional)
- 1/2 cup walnuts (optional)
Instructions:
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Preheat: Begin by preheating your oven to 350ยฐF (175ยฐC). Prepare your muffin tin or loaf pan by greasing and flouring it lightly.
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add Eggs and Bananas: Incorporate the eggs one at a time into the creamed mixture, ensuring each egg is well combined. Then, gently fold in the crushed bananas until evenly distributed.
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Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt.
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Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense banana bread or muffins.
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Add Vanilla and Nuts: Stir in the vanilla extract and chopped nuts if desired, enhancing the flavor and texture of your banana creation.
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Fill Muffin Cups or Loaf Pan: Spoon the batter into your prepared muffin cups, filling each about two-thirds full. Alternatively, pour the batter into the greased and floured loaf pan.
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Bake: Place the muffin tin or loaf pan in the preheated oven and bake for approximately 16-19 minutes for muffins or 60 minutes for a loaf. Keep an eye on them towards the end and perform the toothpick test to ensure they’re fully cooked.
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Cool and Serve: Once baked to golden perfection, remove the banana bread or muffins from the oven and allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
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Storage: These delectable treats can be stored in an airtight container in the refrigerator, where they’ll stay fresh for several days. Enjoy them at room temperature or gently warmed for a comforting treat.
Additional Notes:
- Variations: Feel free to customize this recipe by adding your favorite mix-ins such as chocolate chips, shredded coconut, or dried fruit for a unique twist.
- Frozen Bananas: Don’t let overripe bananas go to waste! Frozen and thawed bananas work perfectly in this recipe, adding extra moisture and sweetness.
- Nut-Free Option: If you have allergies or prefer nut-free baked goods, simply omit the nuts or substitute them with seeds or oats for added crunch.
Nutritional Information (Per Serving):
- Calories: 236.9
- Fat: 8.8g
- Saturated Fat: 5.2g
- Cholesterol: 55.6mg
- Sodium: 268.6mg
- Carbohydrates: 37.7g
- Fiber: 1.4g
- Sugar: 21.6g
- Protein: 3.2g
Indulge in the irresistible charm of these Best Banana Bread Or Muffins, perfect for any time of day and guaranteed to become a family favorite! ๐๐ Enjoy the delightful combination of moist banana goodness and nutty crunch in every bite.
