Sour Cream Banana Loaf Recipe ππ
Overview:
Indulge in the delightful aroma of freshly baked banana bread with this exceptional recipe sourced from the renowned Hall of Fame cookbook. The magic lies in incorporating sour cream, which activates the baking soda, resulting in a moist and fluffy loaf. This recipe yields four loaves, making it perfect for sharing or freezing for later enjoyment.
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 10 minutes
- Recipe Category: Dessert
- Keywords: Tropical Fruits, Fruit, Weeknight, < 4 Hours
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Sugar | 3 cups |
| Eggs | 6 |
| Sour Cream | 3 cups |
| Baking Soda | 4 tsp |
| Vanilla Extract | 2 tsp |
| Ripe Bananas | 4-5 |
| Salt | 1 tsp |
| Flour | 5 cups |
Nutritional Information (Per Serving):
- Calories: 2146.6
- Fat Content: 91.6g
- Saturated Fat Content: 54.4g
- Cholesterol Content: 515.2mg
- Sodium Content: 2367.7mg
- Carbohydrate Content: 304.4g
- Fiber Content: 7.3g
- Sugar Content: 165.9g
- Protein Content: 32.8g
Instructions:
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Preparation: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease four 9 x 5-inch loaf pans to prevent sticking.
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Creaming: In a large mixing bowl, cream together the butter, sugar, and eggs until light and fluffy.
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Activating Leavening: In a separate bowl, combine the sour cream and baking soda. Let the mixture stand until it becomes foamy, which usually takes a few minutes.
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Incorporating Flavors: Stir in the vanilla extract, mashed ripe bananas, salt, and flour into the creamed butter-sugar-egg mixture. Ensure thorough mixing to evenly distribute the ingredients.
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Filling the Pans: Divide the batter evenly among the four prepared loaf pans, spreading it out evenly.
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Baking: Place the pans in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, indicating that the bread is fully baked.
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Optional Addition: For a decadent twist, consider adding mini chocolate chips to the batter. However, be cautious not to add too many, as it may prolong the baking time and cause overbrowning.
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Serve and Enjoy: Once baked to perfection, remove the loaves from the oven and allow them to cool slightly before slicing. Serve warm or at room temperature, savoring each moist and flavorful bite.
Tips:
- Ripe Bananas: For the best flavor and sweetness, use ripe bananas with brown speckles on the skin.
- Storage: These loaves freeze well, allowing you to enjoy homemade banana bread whenever the craving strikes. Simply wrap the cooled loaves tightly in plastic wrap and aluminum foil before freezing.
- Variations: Get creative by incorporating chopped nuts, such as walnuts or pecans, into the batter for added texture and flavor.
- Gift Idea: Share the joy of freshly baked banana bread by gifting loaves to friends and family. Wrap them in decorative paper or foil and include a handwritten note for a thoughtful touch.
Conclusion:
Elevate your baking repertoire with this sensational Sour Cream Banana Loaf recipe. Whether enjoyed as a sweet treat with your morning coffee or as a comforting dessert after dinner, each slice promises a burst of banana goodness that will leave you craving more. Happy baking! ππ
