Banana Bread Recipe
Description: Indulge in the delightful flavors of homemade Banana Bread with this easy-to-follow recipe from lovewithrecipes.com. Perfect for any occasion, this moist and flavorful bread is a true crowd-pleaser!
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour and 10 minutes
- Recipe Category: Quick Breads
- Keywords: Breads, Lunch/Snacks, Fruit, Kid Friendly, Sweet, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
- 1 cup brown sugar
- 1/2 cup oil
- 2 eggs
- 3-4 ripe bananas
- 1/4 teaspoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup orange juice
Nutritional Information (per serving):
- Calories: 3196.7
- Fat Content: 122.2g
- Saturated Fat Content: 18g
- Cholesterol Content: 372mg
- Sodium Content: 2815.6mg
- Carbohydrate Content: 495.1g
- Fiber Content: 16.1g
- Sugar Content: 263g
- Protein Content: 42.9g
Instructions:
- In a large mixing bowl, beat together the brown sugar and oil until well combined and slightly creamy in texture.
- Add the eggs to the mixture, one at a time, beating well after each addition.
- Mash the ripe bananas and add them to the bowl along with the orange juice. Continue to beat the mixture until smooth and well incorporated.
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a tough texture.
- Preheat your oven to 350°F (175°C) and grease/flour a loaf pan to prevent sticking.
- Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes.
- Carefully transfer the bread to a wire rack to cool completely.
- For best results, wrap the cooled banana bread in plastic wrap or foil and store it overnight before slicing and serving. This allows the flavors to meld and the texture to settle, resulting in a more moist and delicious bread.
Tips:
- For added flavor and texture, consider folding in chopped nuts (such as walnuts or pecans) or chocolate chips into the batter before baking.
- Overripe bananas with brown spots on the peel are best for banana bread, as they are sweeter and more flavorful.
- To make this recipe even more kid-friendly, try adding a sprinkle of cinnamon or a drizzle of honey over the sliced banana bread before serving.
Review: With a stellar aggregated rating of 5 stars from 28 reviews, this banana bread recipe is a tried-and-true favorite among home bakers. The moist texture, perfectly balanced sweetness, and ease of preparation make it a standout choice for any occasion. Whether you’re baking for a family brunch, a potluck gathering, or simply craving a comforting treat, this banana bread is sure to satisfy your taste buds and warm your heart. Try it today and see why it’s a beloved classic for so many! 🍌🍞
