๐ Ultimate Banana Bread Recipe ๐
Overview:
Indulge in the delightful aroma of freshly baked banana bread with this easy-to-follow recipe. Perfect for a quick breakfast or a comforting snack, this banana bread is a true crowd-pleaser, earning rave reviews from all who try it. With just a handful of pantry staples and a little bit of love, you can whip up a loaf of this moist and flavorful bread in under an hour. So, roll up your sleeves and get ready to bake your way to banana bread bliss!
- Name: Banana Bread
- Category: Quick Breads
- Keywords: Breads, Sweet, < 60 Mins, Easy
- Rating: โญโญโญโญ (4/5) based on 3 reviews
- Total Time: 55 minutes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Yield: 1 loaf
- Calories per serving: 2411.5
- Nutritional Information per serving:
- Fat: 104.6g
- Saturated Fat: 61.9g
- Cholesterol: 667mg
- Sodium: 2640.1mg
- Carbohydrates: 337.1g
- Fiber: 9.8g
- Sugar: 153.7g
- Protein: 37.8g
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2/3 cup granulated sugar
- 1/2 – 1 cup honey (adjust to taste)
- 1/2 cup (1 stick) butter, softened
- 1 cup mashed ripe bananas (about 2 large bananas)
- 2 large eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 350ยฐF (175ยฐC). Grease a loaf pan and set it aside. |
| 2 | In a large mixing bowl, combine the flour, baking powder, salt, baking soda, sugar, and softened butter. Using a fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. |
| 3 | In another bowl, mash the ripe bananas until smooth. Add the eggs to the mashed bananas and mix until well combined. |
| 4 | Pour the banana and egg mixture into the bowl with the dry ingredients. Using a spoon, gently fold the wet and dry ingredients together until just moistened. Be careful not to overmix; a few lumps are perfectly fine. |
| 5 | Pour the batter into the prepared loaf pan, spreading it evenly. |
| 6 | Place the pan in the preheated oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean. |
| 7 | Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. |
| 8 | Serve slices of this delicious banana bread warm or at room temperature. Enjoy the irresistible aroma and taste of freshly baked goodness! |
Tips:
- For extra sweetness and flavor, add chopped nuts or chocolate chips to the batter before baking.
- Make sure your bananas are ripe for the best flavor. The riper, the better!
- If you prefer a healthier option, you can substitute part of the all-purpose flour with whole wheat flour.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Conclusion:
With its moist texture, delightful sweetness, and comforting aroma, this banana bread recipe is sure to become a favorite in your household. Whether enjoyed for breakfast, as a snack, or as a sweet treat any time of day, each slice is a little taste of homemade happiness. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of banana bread perfection! ๐๐โจ
