Banana Bread with Chocolate Chips and Walnuts Recipe
Banana bread is a timeless treat that brings comfort with its moist texture, rich flavor, and delightful aroma. When combined with the smooth richness of chocolate chips and the crunchy goodness of walnuts, this banana bread transforms into an irresistible snack that’s perfect for any time of the day. Whether you’re enjoying a cup of tea or simply indulging in a sweet bite, this recipe is bound to become a family favorite.
Cuisine: Continental
Course: Snack
Diet: Eggetarian
Servings: 4
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 70 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 1/2 cups |
| Baking Powder | 1 teaspoon |
| Whole Eggs | 2 eggs |
| Butter (melted) | 100 grams |
| Sunflower Oil | 3 tablespoons |
| Brown Sugar (Demerara Sugar) | 100 grams |
| White Sugar | 100 grams |
| Vanilla Extract | 1 teaspoon |
| Ripe Bananas | 4 bananas |
| Chocolate Chips | 1/2 cup |
| Walnuts | 1/2 cup |
Instructions
-
Prepare the Loaf Pan:
Begin by preheating your oven to 180°C (350°F). Take a 9” by 5” loaf pan and grease it generously with butter or oil. Dust the pan lightly with flour, then tap it gently to remove any excess flour. This ensures your banana bread comes out easily after baking. -
Mix Dry Ingredients:
In a fine sieve or strainer, combine the all-purpose flour, baking powder, and a pinch of baking soda. Sift these ingredients together to ensure an even distribution, which will result in a lighter, fluffier texture for your banana bread. -
Blend Sugars:
In a blender, combine the brown sugar and white sugar. Pulse until the sugars are finely ground. This step helps in achieving a smooth and uniform batter when combined with the other ingredients. -
Prepare Wet Ingredients:
In a large mixing bowl, break two whole eggs and whisk them until they become slightly frothy. In a separate bowl, mash the ripe bananas until they form a smooth puree. You want the bananas to be fully mashed to avoid any chunks in the bread. -
Combine Wet Ingredients:
Add the ground sugar mixture to the mashed bananas and whisk them together until fully combined. Now, add the vanilla extract and melted butter to the banana and sugar mixture. Stir well until the mixture becomes smooth and well-combined. -
Incorporate the Flour:
Gradually add the sifted dry ingredients to the wet banana mixture. Stir gently with a spatula or spoon to incorporate. Be careful not to overmix, as this can result in a dense bread. -
Add Wet Ingredients and Blend:
To this mixture, add the whisked eggs and sunflower oil. Use a hand blender or a whisk to gently combine all the ingredients. This will help create a smooth batter without overworking it. -
Fold in the Add-ins:
Gently fold in the chocolate chips and chopped walnuts. Be sure to mix them evenly throughout the batter, but avoid overmixing to preserve the airy texture of the bread. -
Bake the Banana Bread:
Pour the banana bread batter into the prepared loaf pan. Smooth the top with a spatula for an even finish. Place the pan in the preheated oven and bake at 180°C (350°F) for 45-50 minutes.After the baking time, perform the skewer test: insert a skewer or toothpick into the center of the bread. If it comes out clean, the bread is ready. If it comes out with batter, bake for an additional 5-10 minutes, checking periodically.
-
Cool and Serve:
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.Serve slices of your banana bread with chocolate chips and walnuts as a delicious snack, perfect for tea time or a quick bite any time of the day. For an extra treat, serve with a scoop of vanilla ice cream on the side!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 45g |
| Protein | 5g |
| Fat | 18g |
| Saturated Fat | 5g |
| Cholesterol | 70mg |
| Sodium | 180mg |
| Fiber | 3g |
| Sugar | 25g |
| Vitamin A | 6% DV |
| Vitamin C | 15% DV |
| Calcium | 4% DV |
| Iron | 8% DV |
Tips for the Perfect Banana Bread:
- Banana Ripeness: The riper the bananas, the better the flavor. Overripe bananas, with brown spots, are ideal as they add natural sweetness and moisture to the bread.
- Storage: Store your banana bread in an airtight container at room temperature for up to 3-4 days. For longer storage, slice and freeze individual pieces to enjoy later.
- Customization: Feel free to add other ingredients like cinnamon, nutmeg, or a pinch of sea salt to elevate the flavor profile. You can also substitute walnuts for pecans or other nuts, depending on your preference.
- Add-Ins: For an extra indulgent treat, consider adding white chocolate chips or dried fruit like cranberries for a unique twist.
Enjoy this classic banana bread with a delightful blend of chocolate and walnuts. It’s a recipe that brings warmth and happiness with every slice.
