Banana Cake Recipe ๐๐ฐ
Prepare to indulge in the delightful flavors of this homemade Banana Cake recipe, brought to you by lovewithrecipes.com. This moist and flavorful dessert is perfect for any occasion and can be whipped up in no time!
Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 1 small cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 100g | Self-raising flour |
| 100g | Butter |
| 75g | Margarine |
| 2 | Eggs |
| 1 | Banana |
| 1/2 | Lemon (juiced) |
| 1 | Vanilla essence |
| 1 | tsp Cinnamon powder |
| 100g | Caster sugar |
Instructions:
-
Cream the Butter and Sugar:
Start by creaming the butter and caster sugar together in a mixing bowl. Use a wooden spoon and beat until the mixture becomes light and creamy. -
Add Eggs Gradually:
Gradually add the eggs to the creamed mixture. It’s essential to add them slowly, beating the mixture thoroughly after each addition. This method prevents the eggs from curdling and ensures a smooth batter. -
Fold in the Flour:
Gently fold in the self-raising flour using a metal spoon. Continue folding until the cake mixture reaches a dropping consistency. Be careful not to overmix, as it can lead to a dense texture. -
Incorporate Flavorings:
Add the vanilla essence, lemon juice, cinnamon powder, and mashed banana to the batter. Mix well to combine all the flavors evenly throughout the mixture. -
Prepare for Baking:
Preheat your oven to 180ยฐC (Gas Reg. 5) and grease a loaf tin to prevent sticking. Pour the cake mixture into the prepared tin, spreading it evenly. -
Bake to Perfection:
Place the tin in the middle shelf of the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. -
Serve and Enjoy:
Once baked, allow the Banana Cake to cool in the tin for a few minutes before transferring it to a wire rack to cool completely. Slice and serve this delightful treat on its own or with a dollop of whipped cream for an extra indulgence!
Nutritional Information (Per Serving):
- Calories: 1577.8
- Fat Content: 89.2g
- Saturated Fat: 53.7g
- Cholesterol: 496.4mg
- Sodium: 2089.9mg
- Carbohydrates: 177.4g
- Fiber: 5.8g
- Sugar: 90.2g
- Protein: 21.6g
Tips:
- Ensure all ingredients are at room temperature for best results.
- Use ripe bananas for a sweeter and more flavorful cake.
- If you’re short on time, you can use an electric hand whisk for creaming the butter and sugar.
- Feel free to add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Whether you’re baking for a special occasion or simply craving a delicious homemade treat, this Banana Cake recipe is sure to satisfy your sweet tooth and impress your friends and family. Enjoy every moist and flavorful bite of this delightful dessert!
