Moist Banana Cake with Chocolate Icing

Banana Cake Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 40 minutes

Description:

Indulge in the delightful flavors of this moist and fluffy Banana Cake recipe. Perfectly sweetened with ripe bananas and topped with a luscious chocolate butter icing, this cake is a crowd-pleaser and a wonderful way to make use of overripe bananas. Enjoy a slice with your favorite hot beverage or serve it as a sweet treat for any occasion.

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Recipe Information:

• Category: Dessert
• Keywords: < 60 Mins, Oven, Easy
• Servings: 8
• Yield: 1 cake
• Rating: ⭐⭐⭐⭐⭐ (113 Reviews)
• Calories: 346 per serving
• Fat Content: 13.7g
• Saturated Fat Content: 8.3g
• Cholesterol Content: 57.2mg
• Sodium Content: 344.9mg
• Carbohydrate Content: 53.4g
• Fiber Content: 1.8g
• Sugar Content: 30.5g
• Protein Content: 4g

Ingredients:

• 125g butter
• 1 cup sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 2 ripe bananas, mashed
• 1/4 cup milk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla essence
• 1/2 teaspoon salt

Instructions:

1. Prepare Ingredients:

   • Ensure all ingredients are measured and prepared according to the list above.

2. Cream Butter and Sugar:

   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add Egg and Milk Mixture:

   • Crack in the egg and beat until well combined.
   • Dissolve the baking soda in the milk, then add it to the mixture. Stir until incorporated.

4. Incorporate Bananas and Dry Ingredients:

   • Mash the ripe bananas and fold them into the batter.
   • Sift in the flour, baking powder, and salt. Mix until just combined.

5. Add Vanilla Essence:

   • Pour in the vanilla essence and stir gently until evenly distributed throughout the batter.

6. Bake the Cake:

   • Preheat your oven to 350°F (180°C).
   • Grease and flour an 8-inch square baking pan.
   • Pour the batter into the prepared pan, spreading it out evenly.
   • Place the pan in the preheated oven and bake for 30-40 minutes, or until a skewer inserted into the center comes out clean.

7. Cool and Ice:

   • Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
   • Transfer the cake onto a wire rack to cool completely.
   • Once cooled, ice the cake with your favorite icing. The author recommends using a chocolate butter icing for added richness and flavor.

8. Serve and Enjoy:

   • Slice the Banana Cake into portions and serve it as a delightful dessert or sweet treat.
   • Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.

Recipe Notes:

• For added texture and flavor, you can mix in chopped nuts such as walnuts or pecans into the batter before baking.
• If you prefer a lighter frosting, you can also top the Banana Cake with a simple cream cheese frosting or a dusting of powdered sugar.
• This recipe can easily be doubled to make a larger cake or multiple layers for special occasions or gatherings. Simply adjust the baking time accordingly.

Enjoy the irresistible aroma and taste of this homemade Banana Cake, a classic dessert that’s sure to be a hit with family and friends!