Moist Banana Nut Bread Recipe ๐๐
Description:
This delightful recipe for Moist Banana Nut Bread comes straight from a cherished recipe club, bringing a touch of tradition and homely goodness to your kitchen. It’s a tried-and-true favorite that’s bound to become a staple in your household, just as it has in mine! This banana bread is incredibly moist and flavorful, making it irresistible for breakfast, snacks, or any time of day. While the original recipe is nut-free, feel free to add chopped pecans for that extra crunch and nutty goodness, perfect for those who love a little extra texture in their banana bread. Plus, with the convenience of keeping over-ripe bananas in the freezer, you can whip up a loaf of this delectable bread at a moment’s notice, satisfying those sudden cravings with ease.
Key Information:
- Total Time: 1 hour 15 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Servings: 10
- Calories: 304.3 per serving
- Rating: โญ๏ธโญ๏ธโญ๏ธโญ๏ธโญ๏ธ (based on 42 reviews)
Ingredients:
- 1/2 cup butter
- 2 eggs
- 3 ripe bananas
- 1 1/2 cups sour cream
- 1 cup buttermilk
- 1 fresh lemon juice
- 2 cups sugar
- 1/2 cup flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- Optional: 1/2 cup chopped pecans
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, and baking powder. Mix well to ensure even distribution. |
| 2 | In a blender or food processor, combine the wet ingredients: butter, eggs, ripe bananas, sour cream, and fresh lemon juice. Blend or process until smooth and creamy. |
| 3 | Pour the wet mixture over the dry ingredients in the mixing bowl. Add chopped pecans if desired. Gently stir until just combined, being careful not to overmix. The batter should be thick and lumpy. |
| 4 | Preheat your oven to 350ยฐF (175ยฐC) and grease a loaf pan generously to prevent sticking. |
| 5 | Pour the batter into the greased loaf pan, spreading it evenly with a spatula. |
| 6 | Place the loaf pan in the preheated oven and bake for 55 to 65 minutes, or until a skewer inserted into the center comes out clean. The top should be golden brown and a toothpick should come out clean when inserted into the center. |
| 7 | Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. |
| 8 | Carefully transfer the bread onto a wire rack to cool completely before slicing. |
| 9 | Serve slices of this delicious Moist Banana Nut Bread plain or with a dollop of whipped cream or butter for an extra indulgent treat. Enjoy! |
This recipe yields a wonderfully moist and flavorful banana bread that’s perfect for any occasion. Whether you’re enjoying it as a quick breakfast on the go, a comforting snack, or a delightful dessert, its irresistible taste and texture are sure to please the whole family. So go ahead, give this recipe a try and experience the joy of homemade banana bread at its finest! ๐๐
