Moist Banana Pecan Bread: Liisa’s Irresistible Recipe 🍌🥖

Liisa’s Best Banana Nut Bread 🍌🥖

Overview:

Liisa’s Best Banana Nut Bread is a true gem among quick bread recipes, delivering unparalleled moistness and robust flavor that will have you coming back for more! This recipe, cherished by many, offers a delightful twist by incorporating pecans, adding a satisfying crunch to every bite. Whether you’re baking it in a loaf pan for a classic presentation or opting for mini-muffin tins to create irresistible bite-sized treats, this banana bread is guaranteed to impress. With a preparation time of just 20 minutes and a total baking time of 1 hour and 30 minutes, it’s a perfect choice for any occasion, from leisurely brunches to on-the-go snacks.

Nutritional Information (per serving):

• Calories: 3518.7
• Fat Content: 163g
• Saturated Fat Content: 22.4g
• Cholesterol Content: 378.4mg
• Sodium Content: 2778mg
• Carbohydrate Content: 482.8g
• Fiber Content: 21.2g
• Sugar Content: 246.4g
• Protein Content: 48.8g

Ingredients:

• 1/2 cup sugar
• 1 egg
• 2 ripe bananas, mashed
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 teaspoons vanilla extract
• 1/2 cup chopped pecans

Instructions:

1. Preparation: Begin by preheating your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper, ensuring easy removal of the banana bread after baking.

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2. Creaming: In a large mixing bowl, combine the sugar, egg, and oil. Using a hand or stand mixer, cream the ingredients together until smooth and well incorporated.

3. Banana Mixture: Add the mashed bananas to the creamed mixture, blending thoroughly to create a smooth consistency.

4. Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense texture.

5. Liquid Additions: Pour in the milk and vanilla extract, stirring until evenly distributed throughout the batter.

6. Incorporating Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed for a delightful nutty flavor in every slice.

7. Baking: Transfer the prepared batter into the greased and lined loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.

8. Cooling and Serving: Once baked, allow the banana bread to cool in the pan for 10-15 minutes before carefully removing it and transferring it to a wire rack to cool completely. Slice and serve the bread as desired, whether warm or at room temperature. Enjoy the irresistible aroma and flavor of Liisa’s Best Banana Nut Bread!

Recipe Notes:

• For a variation, consider adding a handful of chocolate chips or shredded coconut to the batter for an extra layer of indulgence.
• To make mini-muffin sized portions, reduce the baking time accordingly and keep a close eye on the oven to prevent overbaking.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer-term storage. Simply thaw and reheat slices in the microwave or toaster oven for a quick and delicious treat anytime.

With its moist texture, rich banana flavor, and delightful crunch of pecans, Liisa’s Best Banana Nut Bread is sure to become a beloved favorite in your baking repertoire. Whether enjoyed as a morning pick-me-up, a delightful dessert, or a satisfying snack, this recipe is guaranteed to impress with its unbeatable taste and simplicity of preparation.