Moist Banana Walnut Muffins

Banana Muffins Recipe

Overview:

These Banana Muffins are a delightful treat, perfect for a quick breakfast or a snack on the go. They’re moist, flavorful, and incredibly versatile—you can customize them with your favorite additions like walnuts, chocolate chips, or even peanut butter chips. Plus, they freeze well, making them ideal for meal prep or stocking up for later.

• Total Time: 30 minutes
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (or your preferred addition, like chocolate chips, pecans, or peanuts)

Instructions:

1. Prepare Dry Ingredients:
   In a large bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside.

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2. Cream Butter and Sugar:
   In another large bowl, cream together the butter and sugar until fluffy using a hand mixer or a stand mixer.

3. Incorporate Eggs:
   Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.

4. Add Mashed Bananas:
   Stir in the mashed bananas until well combined.

5. Alternate Dry and Wet Ingredients:
   Gradually add the flour mixture and buttermilk to the banana mixture, alternating between the two. Mix until just combined, being careful not to overmix. The batter should be slightly lumpy.

6. Add Vanilla and Nuts:
   Gently fold in the vanilla extract and chopped walnuts (or your chosen addition).

7. Prepare Muffin Pans:
   Preheat your oven to 400°F (200°C). Line or grease a muffin tin.

8. Fill Muffin Cups:
   Fill each muffin cup approximately halfway to two-thirds full with the batter.

9. Bake:
   Bake in the preheated oven for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

10. Cool and Serve:
    Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!

Tips:

• Variations: Experiment with different mix-ins such as chocolate chips, dried fruits, or even a swirl of peanut butter.
• Storage: These muffins freeze well. Once cooled completely, store them in an airtight container or freezer-safe bag for up to 3 months.
• Avoid Overmixing: Be cautious not to overmix the batter once you start adding the dry ingredients. Overmixing can result in tough muffins.

Nutritional Information (per muffin):

• Calories: 249.9
• Total Fat: 9g
  • Saturated Fat: 5.3g
• Cholesterol: 56.4mg
• Sodium: 364.8mg
• Total Carbohydrates: 38.9g
  • Fiber: 1.1g
  • Sugar: 20.6g
• Protein: 4.2g

These Banana Muffins are not only delicious but also a great way to use up ripe bananas. Whether you enjoy them as a quick breakfast or a tasty snack, they’re sure to become a favorite in your household.