Banana and Yogurt Cake Recipe
This Banana and Yogurt Cake is the perfect dessert to satisfy your sweet tooth while offering a moist, fluffy texture that combines the rich flavors of ripe bananas and creamy yogurt. With a simple list of ingredients and straightforward preparation steps, it’s a wonderful treat to bake for any occasion, from casual family gatherings to special celebrations. The addition of yogurt ensures that the cake is tender, while the bananas infuse it with natural sweetness and a hint of flavor that everyone will love.
Servings: 6
Category: Desserts
Ingredients
| Ingredient | Quantity |
|---|---|
| Bananas | 170g (about 2 medium bananas) |
| All-purpose flour | 170g |
| Rice flour | 45g |
| Sugar | 200g |
| Eggs | 110g (about 2 medium eggs) |
| Natural yogurt (plain) | 125g |
| Sunflower oil | 80g |
| Lemon zest | 1 lemon |
| Baking powder | 8g (1 packet) |
| Salt | 1 pinch |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 280 kcal |
| Protein | 4g |
| Carbohydrates | 45g |
| Sugars | 30g |
| Fat | 10g |
| Saturated Fat | 1g |
| Fiber | 2g |
| Sodium | 100mg |
Instructions
Step 1: Prepare the Bananas
Start by peeling the bananas and slicing them into rounds. Then, use a fork to mash the banana slices until smooth. Set aside for later.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, add the eggs and sugar. Beat them together with an electric mixer or whisk until the mixture becomes light and fluffy. Gradually pour in the sunflower oil while continuing to mix, ensuring it’s well incorporated. Add the natural yogurt and lemon zest to the bowl, stirring until the mixture is smooth and uniform.
Step 3: Add the Dry Ingredients
In a separate bowl, combine the all-purpose flour, rice flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients in the large bowl, mixing gently with a spatula or whisk after each addition. This helps to incorporate the flour without overworking the batter.
Step 4: Combine with Mashed Bananas
Once the dry ingredients are well combined with the wet ingredients, gently fold in the mashed bananas. This will give the cake its signature banana flavor and add a lovely moist texture to the batter.
Step 5: Prepare the Baking Pan
Grease a 22 cm (9-inch) round cake pan with butter or cooking spray. Pour the batter into the prepared pan, smoothing the top with a spatula to ensure it’s evenly spread.
Step 6: Bake the Cake
Preheat your oven to 180°C (350°F) in a static (conventional) setting. Place the cake in the oven and bake for approximately 40 minutes. You can check if the cake is done by inserting a toothpick or cake tester into the center. If it comes out clean, the cake is ready.
Step 7: Cool and Serve
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar, if desired, for a lovely finishing touch.
Now, your delicious Banana and Yogurt Cake is ready to be served! It’s perfect with a cup of tea or coffee for an afternoon snack or as a light dessert after dinner. Enjoy the moist, flavorful goodness of this simple yet satisfying cake!
This Banana and Yogurt Cake is an easy-to-make dessert that’s not only delicious but also versatile. Whether you’re baking for a family event, a gathering of friends, or simply indulging in a sweet treat for yourself, this cake is sure to impress. The combination of bananas and yogurt results in a soft, fluffy texture that will leave everyone asking for the recipe!
