Crazy Cake Recipe
Description: This Crazy Cake recipe is a beloved family favorite, cherished for its versatility and deliciously moist texture. Whether you’re in need of a quick snack, a contribution to a potluck, or a delightful birthday treat, this cake fits the bill perfectly. It’s deeply chocolaty and boasts a rich flavor profile that’s sure to please even the most discerning palates. What’s more, it’s a fantastic way to utilize leftover coffee, adding a subtle depth to the overall taste. This recipe has been shared through generations, with my own grandmother now a devoted fan, making it a regular indulgence for our entire family.
Recipe Category: Quick Breads
Keywords: Breads, Dessert, Low Protein, Low Cholesterol, Kid Friendly, Potluck, < 60 Mins, Easy
Nutritional Information (per serving):
- Calories: 393.1
- Fat Content: 15.4g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 0mg
- Sodium Content: 370.2mg
- Carbohydrate Content: 61.6g
- Fiber Content: 2.3g
- Sugar Content: 35.3g
- Protein Content: 4.1g
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 tablespoons white vinegar
- 1 tablespoon vanilla extract
- 2 cups brewed coffee, cooled
- For the topping:
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch ungreased cake pan, combine the all-purpose flour, sugar, cocoa powder, baking soda, and salt. Use a fork to stir the dry ingredients together until well blended.
- Create three wells in the flour mixture.
- Pour the oil into one well, the vinegar into another, and the vanilla extract into the third.
- Next, pour the cooled brewed coffee over all the ingredients in the pan.
- Gently stir the mixture with a fork until all the ingredients are thoroughly combined. Be careful not to overmix; a few lumps are okay.
- In a small bowl, mix together the sugar and ground cinnamon for the topping.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the cake batter. This will create a delightful crusty topping as the cake bakes.
- Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before serving.
- Serve slices of this delectable Crazy Cake on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Enjoy the moist, chocolaty goodness of this versatile cake with friends and family, knowing that each bite is filled with love and tradition.
Cooking Time: 35 minutes
Preparation Time: 10 minutes
Total Time: 45 minutes
Servings: 10
Notes:
- You can omit the cinnamon-sugar topping if desired, although it adds a delightful crunch and flavor to the cake.
- Store any leftovers in an airtight container at room temperature for up to three days, or freeze individual slices for longer-term storage.
- Feel free to get creative with toppings! Fresh berries, a dusting of powdered sugar, or a drizzle of chocolate sauce would all be delicious additions to this versatile cake.
