Chocolate Water Cake Recipe: A Light and Irresistible Delight
A soft and moist dessert that’s incredibly easy to make, the Chocolate Water Cake is a simple yet indulgent treat. Ideal for those who love chocolate but are looking for a lighter cake option, this cake has a deep, rich flavor without the heavy feel of traditional cakes. The secret? The addition of water instead of butter or milk, which makes it not only lighter but also wonderfully moist. This cake is perfect for any occasion—from a cozy family dessert to a delightful end to a festive dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 335g |
| All-purpose flour (00) | 225g |
| Sugar | 200g |
| Dark chocolate | 80g |
| Vegetable oil | 90g |
| Baking powder | 16g |
| Orange zest | 1 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 3g |
| Fat | 12g |
| Carbohydrates | 34g |
| Fiber | 1g |
| Sugar | 22g |
Instructions
| Step | Action |
|---|---|
| 1 | Begin by finely chopping the dark chocolate into small pieces. Set aside in a small bowl. |
| 2 | In a deep saucepan, pour in the water and place it over low heat. Once the water starts warming up, add the sugar and stir gently to dissolve it completely. |
| 3 | Once the sugar has dissolved, add the chopped dark chocolate to the pot, stirring continuously. The gentle heat will help the chocolate melt smoothly. |
| 4 | Continue stirring the mixture using a hand whisk to avoid any lumps. The goal is to blend the chocolate, sugar, and water together into a smooth liquid. |
| 5 | Once everything is melted and fully combined, remove the pan from the heat and transfer the mixture to a large mixing bowl or a blender. |
| 6 | Using an immersion blender, blend the chocolate mixture until completely smooth and free of any remaining chocolate chunks. Let the mixture cool to room temperature. |
| 7 | Meanwhile, sift the all-purpose flour into a separate bowl. This will ensure that your cake batter remains light and airy. |
| 8 | When the chocolate mixture has cooled, add it to the sifted flour in three separate additions, stirring well between each addition. |
| 9 | Add the vegetable oil and continue to stir until the batter is smooth and well-mixed. |
| 10 | Prepare a 22 cm round cake pan by greasing it with butter or oil, then lining it with parchment paper to prevent sticking. |
| 11 | Pour the batter into the prepared cake pan, smoothing the top with a spatula. |
| 12 | Preheat your oven to 180°C (350°F) and bake the cake for 50 minutes. Check the cake by inserting a toothpick in the center; if it comes out clean, the cake is done. |
| 13 | Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely. |
Tips for Success:
- For an extra burst of flavor, try adding a pinch of ground cinnamon or a dash of vanilla extract to the batter.
- Make sure the chocolate is finely chopped to ensure it melts completely and evenly into the mixture.
- If you don’t have an immersion blender, you can use a regular blender. Just let the mixture cool slightly before blending, and be sure to pulse gently to avoid splattering.
- This cake is excellent served on its own or paired with a light dusting of powdered sugar, whipped cream, or a scoop of vanilla ice cream.
Why You’ll Love This Cake:
This Chocolate Water Cake is light yet full of flavor, making it a perfect option for chocolate lovers who prefer a cake that’s not too dense. The addition of orange zest brings a refreshing citrus twist that complements the deep chocolate taste, creating a cake that’s both simple and elegant. Perfect for family gatherings, birthday parties, or even as an afternoon snack with a cup of tea, this cake is sure to become a go-to favorite.
Whether you’re an experienced baker or a beginner, this easy-to-make cake will delight your taste buds without requiring complex techniques or hard-to-find ingredients. Enjoy!
