Moist Cinnamon Zucchini Bread Recipe

Delicious and Moist Zucchini Bread Recipe

Zucchini bread is a timeless classic that combines the delicate sweetness of zucchini with the aromatic flavor of cinnamon, making it a perfect snack, breakfast option, or a delightful addition to lunch. This recipe, shared from Love With Recipes, is both easy to make and sure to please every member of the family.

Recipe Details

• Preparation Time: 20 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 15 minutes
• Recipe Category: Breads
• Servings: 1 loaf
• Calories per Serving: 2581.3 kcal

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Prepare the Zucchini
   Start by washing and peeling your zucchini (if preferred), then shred it finely using a grater or food processor. Once shredded, boil the zucchini in water until tender, about 5-7 minutes. Drain well, ensuring all excess moisture is removed. This is essential to prevent the bread from becoming soggy.

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2. Mix Wet Ingredients
   In a large mixing bowl, beat the eggs until they are light and fluffy. Add in the sugar and vegetable oil, and continue to mix until the ingredients are well combined. Stir in the vanilla extract for an added layer of flavor.

3. Combine Dry Ingredients
   In a separate bowl, sift together the self-rising flour and ground cinnamon. This step helps to evenly distribute the cinnamon throughout the batter.

4. Combine Wet and Dry Ingredients
   Gradually incorporate the dry ingredients into the wet mixture, stirring gently to avoid overworking the batter. Once combined, fold in the drained, cooked zucchini. Make sure that the zucchini is evenly distributed throughout the mixture.

5. Prepare the Loaf Pan
   Grease a standard loaf pan with a little vegetable oil or butter, ensuring that the sides and bottom are well-coated to prevent sticking.

6. Bake the Zucchini Bread
   Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake at 325°F (163°C) for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve
   Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf onto a wire rack to cool completely. Slice and serve once fully cooled for the best texture and flavor.

Tips for the Perfect Zucchini Bread:

• Moisture Control: If you want to ensure the bread isn’t too moist, press out as much water as you can from the zucchini after boiling. You can even let it sit in a clean kitchen towel to absorb extra moisture before adding it to the batter.
• Add-ins: For added flavor, try adding nuts (like walnuts or pecans) or chocolate chips for a sweet twist.
• Storage: Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. It also freezes well for longer storage.

Why You’ll Love This Zucchini Bread:

• Perfect Texture: The zucchini keeps the bread wonderfully moist, while the cinnamon adds a warming touch to each bite.
• Easy to Make: This recipe comes together in just over an hour, with minimal prep time required, making it a perfect weekday baking project.
• Versatile: Whether for breakfast, a snack, or a lunchbox treat, this zucchini bread is versatile enough for any occasion.

Try this simple and delicious zucchini bread recipe today and share it with family and friends. It’s the ideal way to enjoy a vegetable-packed treat that’s both nutritious and indulgent!