Coconut Bundt Cake Recipe
Category: Desserts
Serves: 8
This Coconut Bundt Cake, also known as Ciambella al Cocco, is a delightful treat that combines the rich and tropical flavors of coconut with a light, airy texture that melts in your mouth. Perfect for any occasion, this simple yet flavorful cake will impress your guests with its delicate sweetness and heavenly coconut aroma.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Coconut milk | 150g |
| Shredded coconut | 150g |
| All-purpose flour | 250g |
| Sugar | 200g |
| Baking powder | 16g |
| Powdered sugar | to taste |
| Shredded coconut (for garnish) | to taste |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 350 kcal |
| Total Fat | 15g |
| Saturated Fat | 12g |
| Carbohydrates | 45g |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 4g |
Instructions
-
Prepare the Batter:
Begin by cracking the eggs into a large mixing bowl. Add the sugar and whisk vigorously until the mixture becomes light, fluffy, and pale in color. This process helps create the airy texture of the cake. -
Incorporate the Coconut Milk:
Once the eggs and sugar have been well combined, pour in the coconut milk. Mix everything together until fully incorporated, allowing the creamy texture of the milk to blend seamlessly with the eggs. -
Add Shredded Coconut:
Gradually add the shredded coconut to the mixture. This will infuse the batter with coconut flavor and create a lovely texture in the cake once baked. -
Sift the Dry Ingredients:
To ensure a smooth and airy batter, sift the all-purpose flour and baking powder directly into the bowl. This helps eliminate any lumps and evenly distributes the baking powder throughout the flour. -
Mix Until Smooth:
Gently fold the sifted flour and baking powder into the wet ingredients. Stir until the batter is smooth and well combined, being careful not to overmix, as this can result in a dense cake. -
Prepare the Baking Pan:
Grease a 20 cm (8-inch) round bundt pan with butter or non-stick spray. You can also lightly dust it with flour to prevent the cake from sticking once baked. -
Pour the Batter into the Pan:
Once your batter is ready, pour it into the prepared bundt pan. Make sure to spread it evenly for consistent baking. -
Bake the Cake:
Preheat your oven to 180°C (350°F) and bake the coconut bundt cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top and slightly firm to the touch. -
Cool and Remove from the Pan:
After baking, remove the pan from the oven and allow the cake to cool in the pan for 10-15 minutes. This helps it set and makes it easier to remove from the pan. Then, carefully turn the cake out onto a plate. -
Garnish and Serve:
To finish off, dust the top of the cake with powdered sugar for a delicate touch. You can also sprinkle extra shredded coconut on top for added texture and visual appeal.
Tips for Success:
- Texture Tip: If you prefer a slightly denser cake, you can add an extra tablespoon of flour. However, be careful not to overwork the batter to maintain a light and fluffy texture.
- Flavor Variations: Add a teaspoon of vanilla extract to enhance the flavor, or try mixing in some chocolate chips for a more indulgent treat.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
This Coconut Bundt Cake is a perfect dessert to serve with a cup of tea or as a light after-dinner treat. Its delightful coconut flavor and soft, spongy texture make it a family favorite that will surely become a go-to recipe for any occasion. Enjoy every slice of this coconut-infused indulgence!
