Coffee and Milk Plumcake Recipe
Category: Desserts | Servings: 6
A delightful and aromatic treat, this Coffee and Milk Plumcake combines the rich, bold flavor of coffee with the smooth creaminess of milk for a moist, fluffy cake that’s perfect for an afternoon snack or dessert. The recipe is simple to follow and yields a delicious, homemade treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00 type) | 200g |
| Eggs | 3 |
| Sugar | 100g |
| Whole milk | 100ml |
| Coffee (brewed) | 25ml |
| Sunflower seed oil | 50ml |
| Baking powder | 8g |
Instructions:
-
Prepare the Coffee: Begin by brewing 25ml of coffee using your moka pot or any coffee brewing method. Set it aside to cool slightly.
-
Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs and sugar using a hand mixer or whisk until the mixture becomes light and fluffy. This should only take a few moments. Next, add the milk and continue mixing for a few more seconds.
-
Incorporate the Dry Ingredients: Gradually add the all-purpose flour into the wet mixture. Mix well with your electric mixer until you have a smooth, homogeneous batter. The batter will be quite liquid, which is perfect for a soft, moist cake.
-
Add the Coffee: Pour the prepared coffee and sunflower seed oil into the batter, mixing gently to incorporate all ingredients evenly.
-
Prepare the Baking Pan: Grease and flour your baking pan (22×12 cm is ideal). If you’re using a silicone pan, you don’t need to grease it. Pour the prepared batter into the pan.
-
Bake the Plumcake: Preheat your oven to 180°C (350°F) in static mode (top and bottom heat). Bake the plumcake for 40-45 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, the plumcake is ready.
-
Cool and Serve: Once baked, remove the plumcake from the oven and allow it to cool slightly in the pan. Then, carefully transfer it onto a wire rack to cool completely. Once cooled, slice and serve.
This Coffee and Milk Plumcake is perfect for a cozy afternoon with a cup of tea or coffee. Enjoy the moist, rich flavors in every bite!
Nutritional Information (Per Serving):
- Calories: Approximately 250-300 kcal (varies by ingredient)
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
- Fiber: 1g
This recipe is simple, quick to make, and offers a delightful combination of flavors that both coffee lovers and dessert enthusiasts will appreciate.
