Coffee Bundt Cake: A Rich and Fluffy Delight
If you’re a fan of coffee and enjoy baking, this Coffee Bundt Cake is the perfect treat for you! Rich, moist, and bursting with the robust flavor of coffee, this cake is ideal for your next gathering or simply to enjoy with a cup of coffee at home. With just the right balance of sweetness and the deep, aromatic flavor of coffee, it promises to be a crowd-pleaser!
Ingredients
Before diving into the baking process, let’s take a look at the ingredients you’ll need for this flavorful Coffee Bundt Cake. Make sure to measure out everything correctly for the best results.
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00 type) | 500g |
| Granulated sugar | 300g |
| Butter (room temperature) | 250g |
| Whole milk | 250ml |
| Instant coffee powder | 100g |
| Eggs | 5 |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Salt | A pinch |
| Butter (for greasing) | As needed |
| Flour (for dusting) | As needed |
| Powdered sugar (for garnish) | As needed |
Nutritional Information
Here’s a basic overview of the nutritional content for each slice of this indulgent Coffee Bundt Cake. Keep in mind that values may vary slightly depending on ingredient brands and preparation methods.
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~380 kcal |
| Carbohydrates | 55g |
| Protein | 6g |
| Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 90mg |
| Sodium | 100mg |
| Fiber | 1g |
| Sugar | 32g |
| Calcium | 40mg |
| Iron | 1mg |
Instructions
Follow these simple steps to create this delicious and fluffy Coffee Bundt Cake:
Step 1: Prep the Ingredients
Start by placing the granulated sugar in the bowl of a stand mixer. Add the room temperature butter in small chunks. Using the whisk attachment, beat on medium-high speed until the mixture becomes light, fluffy, and pale in color. This process helps create an airy texture in the cake.
Step 2: Add the Eggs
Add the eggs one at a time, beating well after each addition. This ensures that the eggs are well incorporated into the butter-sugar mixture, creating a smooth and consistent batter. Continue to mix until the batter is smooth and homogenous.
Step 3: Incorporate the Dry Ingredients
Next, reduce the speed of the mixer to low. Sift together the all-purpose flour and baking powder, then add them to the mixture in small batches. Be sure to mix well after each addition, ensuring that the batter remains smooth and free of lumps. Add the vanilla extract and a pinch of salt to enhance the flavor profile.
Step 4: Prepare the Coffee Mixture
In a separate small bowl, dissolve the instant coffee in the warm milk. Stir well until the coffee is fully dissolved into the milk. This coffee mixture is the key to giving the cake its signature flavor. Gradually pour the coffee mixture into the batter, mixing continuously to incorporate it evenly.
Step 5: Final Mixing
Once the coffee is incorporated into the batter, stop the mixer. Use a spatula to scrape down the sides of the bowl, ensuring that all ingredients are well combined. The batter should be thick but smooth and homogenous.
Step 6: Grease and Flour the Bundt Pan
Generously butter and flour a 22cm (8.5-inch) Bundt pan. This step is crucial to ensure that the cake doesn’t stick to the pan once it’s baked. Shake off any excess flour, leaving a light dusting inside the pan.
Step 7: Fill the Pan
Pour the prepared batter into the Bundt pan, spreading it out evenly with a spatula to ensure it’s level. Tap the pan gently on the counter to release any air bubbles that may be trapped in the batter.
Step 8: Bake the Cake
Place the Bundt pan into a preheated oven at 180°C (350°F) for a conventional oven or 160°C (320°F) for a fan-assisted oven. Bake for approximately 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should have a golden-brown color and a slight spring when touched.
Step 9: Cool and Unmold
Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10-15 minutes. Afterward, carefully turn the pan upside down onto a wire rack to let the cake cool completely. The cake will naturally release from the pan when it has cooled enough.
Step 10: Serve and Garnish
Once the cake has cooled completely, dust it lightly with powdered sugar for an elegant finish. Slice and serve as a delightful treat with your favorite coffee or tea.
Serving Suggestions
This Coffee Bundt Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. It pairs wonderfully with a hot cup of coffee or espresso, complementing the cake’s coffee flavor.
Tips for Success
- Ensure that all ingredients are at room temperature before you begin. This helps them combine more easily and prevents the batter from becoming too dense.
- Don’t skip the sifting step for the flour and baking powder. This will ensure that your cake has a light, fluffy texture.
- If you prefer a more intense coffee flavor, you can increase the amount of instant coffee. Just make sure the liquid ratio remains consistent for the best results.
- For an extra twist, consider adding chocolate chips or chopped nuts to the batter before baking.
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices for up to 1 month. Just wrap them tightly in plastic wrap and place them in a resealable bag.
This Coffee Bundt Cake is sure to become a favorite in your dessert repertoire. Whether you’re serving it at a family gathering or enjoying it solo with a warm beverage, its moist texture and rich coffee flavor will leave everyone asking for a second slice!
