Moist & Delicious Georgia Jar Cakes: Easy Recipe for Perfect Gifts!

Georgia Jar Cakes 🍰🎁

Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Yield: 8 pint size jars
Calories: 725.6 per serving
Fat: 26.8g
Saturated Fat: 5.7g
Cholesterol: 105.8mg
Sodium: 833mg
Carbohydrates: 114.3g
Fiber: 3.2g
Sugar: 70.9g
Protein: 10g

Description:

Wonderful for gifts or just to store up and have extra breads and desserts around the house. These are neat little breads baked right in a pint size jar. When sealed they last up to 6 months. If you like this, I am posting many more types–look for them.

Ingredients:

• 2/3 cup shortening
• 2 2/3 cups sugar
• 4 eggs
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 2/3 cup water
• 3 1/2 cups flour
• 2/3 cup pecans
• 2/3 cup walnuts

Instructions:

1. Prepare the Batter:

   • Cream the shortening and the sugar together in a mixing bowl until well combined.
   • Add the eggs one at a time, mixing well after each addition.
   • Stir in the baking soda, salt, baking powder, cinnamon, and cloves until evenly distributed.
   • Alternately add the water and flour to the mixture, stirring well after each addition.
   • Fold in the chopped pecans and walnuts until evenly distributed throughout the batter.

2. Prepare the Jars:

   • Grease 8 pint-size wide-mouth jars with melted shortening, ensuring the sides are well coated.
   • Fill each jar halfway with the prepared batter, then wipe the rims clean with a damp cloth.

3. Baking:

   • Preheat the oven to 325°F (165°C) and place a cookie sheet on the middle rack to provide even heat distribution.
   • Arrange the filled jars on the cookie sheet and bake for 35 to 45 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

4. Sealing the Jars:

   • While the cakes are baking, bring a large pot of water to a boil. Once boiling, turn off the heat.
   • Place the jar lids and rings in the hot water and let them sit for at least 10 minutes to sterilize.

5. Finishing Touches:

   • Once the cakes are done, remove the jars from the oven one at a time.
   • Wipe the rims clean again and place a lid on each jar. No need to wipe off excess moisture.
   • Screw the lids on tightly and allow the jars to cool completely on the counter. The lids will seal as they cool.

6. Storage and Presentation:

   • Store the sealed jars in a cool, dry place for up to 6 months.
   • If giving as a gift, cover the lid with a pretty fabric and attach a card with the cake name, date made, and expiration date.
   • Alternatively, simply write the information on the lid with a marker if not intended as a gift.

7. Serving and Enjoyment:

   • When ready to enjoy, if the cake does not come out easily, run the jar under hot water for a few seconds or microwave it with the lid removed for 2 seconds.
   • Serve the delicious Georgia Jar Cakes on a plate and savor every moist and flavorful bite!

Additional Information:

For more information on canning safety for breads and cakes, you can refer to the guidelines provided by Clemson University Cooperative Extension Service here. Please note that while these jar cakes are not recommended for canning due to the potential risk of bacteria growth, they are safe to store in sealed jars for up to 6 months when prepared and stored properly.