Best Healthy Banana Bread Recipe
Description: This incredible banana bread recipe, originally from Cooking Light magazine, has stood the test of time as a favorite among banana bread enthusiasts. With its perfectly moist texture and delightful flavor, it’s sure to become a staple in your recipe collection. Plus, it’s easy to make and freezes beautifully, making it ideal for busy mornings or spontaneous cravings.
Recipe Information:
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Yield: 1 loaf
Ingredients:
| Ingredients | Quantities |
|---|---|
| Ripe bananas | 1 |
| Granulated sugar | 2/3 cup |
| Large egg | 1 |
| All-purpose flour | 1 3/4 cups |
| Cream of tartar | 1/4 teaspoon |
| Baking soda | 1 1/4 teaspoons |
| Salt | 3/4 teaspoon |
| Cooking spray | As needed |
Nutrition Facts (per serving):
- Calories: 172.2
- Total Fat: 5.3g
- Saturated Fat: 0.8g
- Cholesterol: 17.7mg
- Sodium: 191.3mg
- Carbohydrates: 28.2g
- Fiber: 0.8g
- Sugar: 12.8g
- Protein: 3.2g
Keywords:
Breads, Breakfast, Lunch/Snacks, Healthy, Kid Friendly, Potluck, Christmas, < 60 Mins, Beginner Cook, Freezer, Easy, Inexpensive
Instructions:
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Prepare Ingredients: Begin by preheating your oven to 350 degrees F (175 degrees C). Mash the ripe bananas in a large bowl until smooth. Add granulated sugar, a large egg, and beat the mixture with a mixer at medium speed until smooth and well combined.
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Combine Dry Ingredients: In a separate bowl, lightly spoon all-purpose flour into a measuring cup and level it with a knife. To the flour, add cream of tartar, baking soda, and salt. Use a whisk to thoroughly combine the dry ingredients.
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Mix Wet and Dry Ingredients: Gradually add the dry mixture to the banana mixture, stirring only until just moistened. Be careful not to overmix, as this can result in a dense texture.
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Prepare Loaf Pan: Coat an 8×4 inch loaf pan with cooking spray, ensuring to cover the bottom and 1/2 inch up the sides. This prevents the bread from sticking to the pan and makes for easy removal after baking.
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Bake: Spoon the batter into the prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
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Cooling: Once baked, allow the banana bread to cool in the pan for 10 minutes on a wire rack. Afterward, carefully remove the bread from the pan and transfer it to the wire rack to cool completely.
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Serve and Enjoy: Once cooled, slice the banana bread into generous portions and serve it as a delightful breakfast treat, snack, or even dessert. Enjoy the delicious flavor and moist texture of this Best Healthy Banana Bread!
Whether you’re indulging in a slice for breakfast with a cup of coffee, packing it for a wholesome lunchtime snack, or sharing it with friends and family during festive gatherings, this banana bread is sure to impress with its simplicity and unbeatable flavor. Plus, knowing that it’s a healthier option makes it even more satisfying. So go ahead, whip up a batch of this irresistible banana bread and savor every bite! 🍌🍞
