Eggless Carrot Cake Recipe
Category: Desserts
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots | 380g |
| All-purpose flour (Type 0) | 250g |
| Sugar | 140g |
| Potato starch (Cornstarch) | 50g |
| Sunflower seed oil | 80g |
| Orange juice | 60g |
| Water | 60g |
| Baking powder | 10g |
| Butter (for greasing) | As needed |
| All-purpose flour (for dusting) | As needed |
| Powdered sugar | As needed |
Instructions:
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Prepare the Carrots: Start by peeling the carrots and cutting them into chunks. Place them into a food processor and blend until they turn into small shreds, resembling grated carrot.
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Mix Wet Ingredients: In a large bowl, pour in the water and freshly squeezed orange juice. Whisk them together until well combined.
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Add the Dry Ingredients: Gradually mix in the sunflower seed oil, followed by the potato starch and baking powder. Stir well until the mixture forms a smooth batter, free from lumps.
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Incorporate the Carrots: Once the wet and dry ingredients are blended, fold in the shredded carrots. Stir gently to ensure the carrots are evenly distributed throughout the batter.
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Prepare the Baking Pan: Grease a 22 cm round cake pan with butter and dust it lightly with flour to prevent sticking.
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Bake the Cake: Pour the prepared batter into the greased and floured pan. Place it in a preheated oven and bake at 180°C (350°F) for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake onto a wire rack to cool completely.
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Finish and Enjoy: Once cooled, dust the top with powdered sugar for a sweet finish. Your eggless carrot cake is now ready to be served and enjoyed!
This Eggless Carrot Cake is a light and flavorful treat, perfect for those looking for a vegan-friendly dessert option or those simply wanting to enjoy a classic carrot cake without eggs. It’s moist, slightly tangy from the orange juice, and beautifully spiced. Enjoy it with a cup of tea or as a stand-alone dessert at any occasion!
