Eggless Whole Wheat Apple Cake Recipe
Introduction
The Eggless Whole Wheat Apple Cake is an irresistible treat that perfectly blends moist texture with the natural sweetness of apples. Ideal for breakfast, a school lunchbox snack, or as a delightful companion to your afternoon tea, this cake is sure to win hearts. With the wholesome goodness of whole wheat flour and the crunch of sunflower seeds, it is not only delicious but also a healthier alternative for dessert lovers. Moreover, its eggless preparation makes it a fantastic choice for vegetarians. Let’s dive into the recipe!
Recipe Overview
| Cuisine | Continental |
|---|---|
| Course | Dessert |
| Diet | Vegetarian |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1½ cups |
| Cocoa Powder | ½ cup |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Sugar | 1 cup |
| Baking Powder | 1½ teaspoons |
| Baking Soda | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Oil (Vegetable or Sunflower) | ¼ cup |
| Curd (Dahi/Yogurt) | 1 cup (add 1-2 tbsp extra if needed) |
| Apple (peeled, diced small) | 1 |
| Apple (peeled, sliced) | 1 |
| Sunflower Seeds | ½ cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fats | 8 g |
| Fiber | 3 g |
| Sugar | 18 g |
Instructions
-
Preheat the Oven
- Preheat your oven to 180°C (356°F).
- Grease and dust your loaf pan or bundt cake pan to prevent sticking.
-
-
Mix Dry Ingredients
- In a large mixing bowl or the bowl of a stand mixer, add the dry ingredients:
Whole Wheat Flour, Cocoa Powder, Cinnamon Powder, Sugar, Baking Powder, Baking Soda, and Salt.
- In a large mixing bowl or the bowl of a stand mixer, add the dry ingredients:
-
Incorporate Wet Ingredients
- Add the wet ingredients: Oil and Curd to the dry mixture.
- Beat the ingredients together until the batter is fluffy and well combined. Adjust the consistency with 1-2 tablespoons of curd if needed.
-
Add the Apples
- Gently fold in the chopped apples to the batter. Mix just enough to distribute evenly without overmixing.
-
Prepare the Cake Batter
- Pour the batter into the prepared cake pan. Tap the pan gently to settle the batter evenly.
-
Decorate the Cake
- Arrange the sliced apples over the top of the batter for a decorative look.
- Sprinkle sunflower seeds or substitute with sliced almonds for an added crunch.
-
Bake the Cake
- Place the pan in the preheated oven and bake for 30-40 minutes or until a knife or toothpick inserted into the center comes out clean.
-
Cool and Serve
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
- Gently transfer it onto a wire rack to cool completely.
-
Enjoy Your Creation
- Slice and serve the Eggless Whole Wheat Apple Cake with a hot cup of tea or coffee. For kids, pair it with a glass of warm milk for a wholesome snack.
Tips for Success
- Moisture Matters: If the batter appears too thick, add an extra tablespoon of curd to achieve the desired consistency.
- Apple Choice: Use sweet and firm apples like Fuji or Gala for the best results.
- Custom Toppings: Feel free to swap sunflower seeds with chopped walnuts, pecans, or raisins for a unique twist.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Serving Suggestions
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Dust with powdered sugar and drizzle with caramel sauce for a festive treat.
- Enjoy as is for a guilt-free snack any time of the day!
This Eggless Whole Wheat Apple Cake Recipe is a testament to how delicious and wholesome baked treats can be. Its blend of warm spices, cocoa, and apples will fill your home with an inviting aroma that no one can resist. Bake it once, and it will surely become a family favorite!
