Hot Milk and Coffee Cake Recipe: A Decadent Dessert for Coffee Lovers

For those who savor the comforting aroma of coffee paired with the warmth of a soft, moist cake, this Hot Milk and Coffee Cake is a must-try. The gentle infusion of coffee in a classic hot milk sponge creates an unforgettable dessert that’s perfect for any occasion, whether it’s a cozy family gathering or an indulgent solo treat. Follow this detailed recipe to create a dessert that will leave everyone asking for seconds.

Ingredients

Nutritional Information (Per Serving)

Instructions

1. Preheat Your Oven:
   Preheat your oven to 180°C (static mode). Ensure your rack is set to the lower position to allow even baking.

   Related Articles

   • 
     Cotechino with Creamy Potato Purée and Crispy Kale Chips
   • 
     Decadent Chocolate Layer Cake with Whipped Cream and Fresh Berries
   • 
     Zesty Lemon Poppy Seed Plumcake Recipe
   • 
     Classic Italian Apple Crumble Cake Recipe

2. Prepare the Batter Base:

   • Crack the eggs into a large mixing bowl. Add a pinch of fine salt, which enhances the eggs’ ability to emulsify and incorporates evenly into the batter.
   • Using an electric mixer, whip the eggs and sugar together for approximately 10 minutes, or until the mixture becomes pale, thick, and ribbon-like.

3. Incorporate Dry Ingredients:

   • Sift the all-purpose flour and baking powder together. Gradually add this dry mixture to the egg mixture, folding gently with a spatula. Be sure to mix from the bottom up to maintain the batter’s light, airy texture.

4. Heat Milk and Coffee Mixture:

   • In a small saucepan, heat the milk over medium heat. Add the butter in small pieces, stirring until melted and fully incorporated. Add the brewed coffee, ensuring the mixture is warm but not boiling.

5. Create a Slurry:

   • Remove 2-3 tablespoons of the batter and mix it with the warm milk-coffee mixture in a separate bowl. This step prevents the hot liquid from deflating the main batter when incorporated.

6. Combine Everything:

   • Slowly pour the milk-coffee slurry into the main batter while folding gently. Continue until all the liquid is fully incorporated, taking care to keep the mixture smooth and lump-free.

7. Prepare the Cake Pan:

   • Grease a 20cm (8-inch) round cake pan with butter, ensuring even coverage. Dust with flour to prevent sticking, or line it with parchment paper if preferred. Pour the batter into the prepared pan.

8. Bake:

   • Place the pan in the preheated oven on the lower rack and bake for 45 minutes total.
   • After 25 minutes, move the cake to the middle rack to ensure an even rise and golden top.
   • Test for doneness with a toothpick or skewer: insert it into the center of the cake, and if it comes out clean, the cake is ready.

9. Cool and Serve:

   • Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Gently remove it from the pan and place it on a wire rack to cool completely.
   • Once cooled, your Hot Milk and Coffee Cake is ready to be sliced and served.

Tips for Success:

• Use freshly brewed coffee or espresso for the best flavor. Instant coffee can work in a pinch but won’t provide the same depth of taste.
• Be gentle while folding the batter to maintain its fluffy texture. Overmixing can deflate the air bubbles, leading to a dense cake.
• For added indulgence, dust the top of the cake with powdered sugar or serve with a dollop of whipped cream.

Serving Suggestions:

This cake pairs beautifully with a steaming cup of coffee or tea. For a dessert twist, drizzle it with a coffee glaze or caramel sauce for extra richness. Whether enjoyed plain or adorned, this cake is a guaranteed crowd-pleaser.

Get ready to impress your family and friends with this delightful Hot Milk and Coffee Cake recipe, straight from the kitchens of Love With Recipes!