Carrot Cake Recipe π₯π°
Overview:
This delightful Carrot Cake is a testament to the blissful combination of moist texture and sweet flavor, making it an instant favorite for any occasion. Originating from a cherished recipe shared at a Christmas party, this cake has earned its place as a beloved treat. The best part? It’s versatile enough to accommodate variations with zucchini or apples! With a prep time of just 15 minutes and a total time of 50 minutes, this recipe is perfect for those seeking a quick yet impressive dessert option. Let’s dive into the details and unleash the magic of homemade goodness!
Nutritional Information:
- Calories: 4760.6
- Fat Content: 274.6g
- Saturated Fat Content: 37.1g
- Cholesterol Content: 634.5mg
- Sodium Content: 2866.5mg
- Carbohydrate Content: 535g
- Fiber Content: 21.9g
- Sugar Content: 318.8g
- Protein Content: 56.8g
Ingredients:
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 cups grated carrots
- 1/2 cup chopped walnuts
Cream Cheese Frosting Ingredients:
- 8 ounces softened cream cheese
- 1 teaspoon pure vanilla extract
- 1-2 tablespoons milk
- 4 cups powdered sugar
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat Oven: Heat your oven to 350Β°F (175Β°C). |
| 2. | Prepare Pan: Grease and flour a 13×9-inch baking pan, ensuring easy release after baking. |
| 3. | Mix Wet Ingredients: In a large mixing bowl, combine sugar, vegetable oil, eggs, and vanilla extract. Beat until well blended, approximately 1 minute. |
| 4. | Combine Dry Ingredients: In another bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg until evenly distributed. |
| 5. | Incorporate Dry Ingredients: Gradually add the dry ingredients mixture into the wet ingredients, stirring until fully combined. |
| 6. | Add Carrots and Nuts: Fold in the shredded carrots and chopped walnuts, ensuring they are evenly distributed throughout the batter. |
| 7. | Bake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean. |
| 8. | Cool: Allow the cake to cool completely in the pan on a wire rack before frosting. |
| 9. | Prepare Frosting: While the cake cools, prepare the cream cheese frosting. In a mixing bowl, beat together softened cream cheese, vanilla extract, and 1 tablespoon of milk until smooth. Gradually add powdered sugar, beating well after each addition, until the desired consistency is reached. If needed, add more milk to achieve a spreadable consistency. |
| 10. | Frost Cake: Once the cake has cooled, spread the prepared cream cheese frosting evenly over the top. |
| 11. | Serve: Slice and serve this delectable Carrot Cake, delighting in each moist and flavorful bite! |
Tips for Success:
- Grating Carrots: For best results, use freshly grated carrots rather than pre-packaged ones, as they tend to be drier and less flavorful.
- Nuts Variation: Feel free to swap walnuts with pecans or omit them altogether for a nut-free option.
- Cream Cheese Frosting: Ensure the cream cheese is softened at room temperature for easier blending. Adjust the amount of powdered sugar and milk according to your desired sweetness and consistency.
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days, ensuring it remains fresh and delicious.
Serving Suggestions:
- Enjoy a slice of this Carrot Cake alongside a hot cup of coffee or tea for a delightful afternoon treat.
- Serve it as a decadent dessert at gatherings, potlucks, or celebrations, impressing friends and family with its irresistible flavor.
- For an extra indulgent touch, garnish each slice with a sprinkle of chopped nuts or a drizzle of caramel sauce before serving.
Conclusion:
Indulge your taste buds with the irresistible charm of this homemade Carrot Cake, bursting with moistness, sweetness, and a hint of spice. Whether you’re celebrating a special occasion or simply craving a comforting dessert, this recipe is sure to satisfy your cravings and leave you craving for more! Treat yourself to a slice of homemade goodness and share the joy with your loved ones. Happy baking! π₯π°
