Low-Fat Sour Cream Coffee Cake Recipe
This Low-Fat Sour Cream Coffee Cake is a delectable treat that balances health and indulgence, making it the perfect companion for a morning coffee or an afternoon snack. With its moist texture and flavorful filling, this cake is destined to become a favorite in your household. A light dusting of powdered sugar on top adds a touch of sweetness, enhancing its visual appeal just before serving. This recipe is not only low in fat but also quick to prepare, ensuring that you can enjoy this delicious cake any day of the week.
Recipe Overview
- Recipe Name: Low-Fat Sour Cream Coffee Cake
- Cook Time: 50 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
- Description: This flavorsome cake is exceptionally moist and is sure to become a favorite. Dust the top of the cake with powdered sugar before serving.
- Recipe Category: Breads
- Keywords: Low Cholesterol, Healthy, For Large Groups, Less than 4 Hours
Ingredients
Here are the ingredients you’ll need for this delightful cake, along with their quantities:
| Ingredient | Quantity |
|---|---|
| Dark brown sugar | 1/4 cup |
| Granulated sugar | 2 cups |
| Raisins | 3/4 cup |
| Ground cinnamon | 2 teaspoons |
| Unbleached all-purpose flour | 2 cups |
| Granulated sugar (for batter) | 1 cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Nonfat sour cream | 1 cup |
| Egg substitute | 1 cup |
| Vanilla extract | 1 teaspoon |
Nutritional Information
This delicious coffee cake not only pleases the palate but is also light on calories. Here’s the nutritional breakdown per serving (serves 21):
| Nutritional Information | Per Serving |
|---|---|
| Calories | 120.2 |
| Total Fat | 0.5 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 1.2 mg |
| Sodium | 153.6 mg |
| Total Carbohydrates | 26.5 g |
| Dietary Fiber | 0.8 g |
| Sugars | 15.6 g |
| Protein | 2.6 g |
Instructions
To create this delightful Low-Fat Sour Cream Coffee Cake, follow these detailed steps for best results:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and rise beautifully.
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Prepare the Cinnamon Filling: In a small mixing bowl, combine the dark brown sugar, 1/2 cup of granulated sugar, raisins, and ground cinnamon. Stir these ingredients together until they are well blended, and then set this mixture aside. This will create a flavorful swirl throughout your cake.
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Combine Wet Ingredients: In another small bowl, combine the nonfat sour cream, egg substitute, and vanilla extract. Mix these ingredients thoroughly to ensure they are well blended. This mixture will add moisture and flavor to the cake batter.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the unbleached flour, the remaining granulated sugar, baking soda, baking powder, and salt. This combination of dry ingredients will provide structure to your cake.
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Combine Wet and Dry Ingredients: Pour the sour cream mixture into the bowl with the dry ingredients. Using a fork, gently mix these components until they are just combined. Be careful not to overmix, as this can lead to a denser cake.
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Layer the Batter and Filling: Coat an 8-inch bundt pan with vegetable spray to prevent sticking. Spread a thin layer of the batter across the bottom of the prepared bundt pan. Then, sprinkle half of the cinnamon filling mixture over the batter. Repeat this layering process with another layer of batter followed by the remaining cinnamon filling, finishing with a final layer of batter on top. This technique will create delightful pockets of sweetness throughout the cake.
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Bake the Cake: Place the bundt pan in the preheated oven and bake for 45 to 50 minutes. To test for doneness, insert a cake tester or toothpick into the center of the cake; it should come out clean when the cake is ready.
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Cool the Cake: Once baked, carefully cover the cake with waxed paper and allow it to cool in the pan on a cake rack for approximately 25 minutes. This method helps retain moisture and keeps your cake tender.
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Remove and Finish Cooling: After 25 minutes, gently remove the cake from the pan. Recover it with the waxed paper and let it cool completely. This will ensure the cake retains its moisture and stays fluffy.
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Serve: Once cooled, dust the top of the cake with powdered sugar for a lovely finishing touch. Slice and serve this delightful Low-Fat Sour Cream Coffee Cake to your family and friends, and watch it quickly become a beloved favorite!
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Storage: To maintain freshness, store any leftovers in an airtight container. Enjoy this delicious cake within a few days for the best flavor and texture.
This Low-Fat Sour Cream Coffee Cake is not only a delightful addition to your dessert table but also a healthier option that everyone will appreciate. With its rich flavors and tender crumb, it perfectly complements a steaming cup of coffee or tea, making it an ideal choice for gatherings, brunches, or simply indulging on a cozy afternoon. Enjoy baking and savoring this fantastic recipe from Love With Recipes!
