Awesome Banana Bread Recipe
Description: This recipe for Awesome Banana Bread holds a special place in my heart, reminiscent of the comforting aromas and flavors from my grandmother’s kitchen. Its delightful moistness and rich taste make it an instant favorite for any occasion.
- Cook Time: 1 hour
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 loaves
Ingredients:
Quantity | Ingredient |
---|---|
2 cups | Sugar |
3/4 cup | Butter |
2 | Eggs |
3 cups | All-purpose flour |
1 1/2 tsp | Baking powder |
1/2 tsp | Salt |
1 1/2 tsp | Baking soda |
1 1/8 cups | Buttermilk |
1 1/2 tsp | Vanilla extract |
1 1/2 cups | Chopped pecans |
1 | Ripe banana, mashed |
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in Eggs: Add the eggs one at a time, beating well after each addition until fully incorporated.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, salt, and baking soda.
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Alternate Mixing: Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
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Incorporate Flavor: Stir in the mashed banana, chopped pecans, and vanilla extract until evenly distributed throughout the batter.
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Fill Loaf Pans: Divide the batter evenly between the prepared loaf pans, spreading it out evenly.
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Bake: Place the loaf pans in the preheated oven and bake for about 1 hour, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the banana bread to cool in the pans for about 10 minutes before removing them to wire racks to cool completely. Slice and serve once cooled.
Enjoy this Awesome Banana Bread with a cup of coffee or tea, or as a delightful snack any time of the day. Its comforting flavors and moist texture are sure to make it a family favorite for generations to come! 🍌🍞