Oatmeal Muffins – A Wholesome Delight for Your Taste Buds
Preparation Time: 1 hour 15 minutes | Soaking Time: 1 hour | Cooking Time: 18 minutes | Total Time: 1 hour 33 minutes
Introduction:
Indulge in the delightful simplicity of Oatmeal Muffins, a moist and tender treat that captivates the palate with its surprising depth of flavor. These muffins, perfect for any time of day, require a brief buttermilk-infused oat soaking to elevate their taste, adding a unique twist to a classic recipe. Enjoy them plain, or enhance the experience with a smear of butter or a dollop of your favorite jam.
Ingredients:
- 1 cup quick-cooking oats
- 1 cup buttermilk
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup shortening, cooled
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Nutritional Information (Per Serving – 1 Muffin):
- Calories: 188.2
- Fat: 9.7g
- Saturated Fat: 2.5g
- Cholesterol: 16.3mg
- Sodium: 210.1mg
- Carbohydrates: 22.6g
- Fiber: 1g
- Sugar: 10g
- Protein: 3.2g
Recipe Instructions:
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Soaking the Oats:
- Begin by soaking the quick-cooking oats in buttermilk for a blissful hour, allowing the oats to absorb the richness of the buttermilk.
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Egg-citing Blend:
- After the oats have luxuriated in the buttermilk, crack open an egg and beat it well into the mixture, creating a harmonious blend of textures.
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Sweet Symphony:
- Introduce the brown sugar to the bowl, creating a sweet symphony that enhances the muffins’ flavor profile. Mix thoroughly to ensure even sweetness.
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Cooled Shortening Magic:
- Incorporate the cooled shortening into the mix, adding a touch of magic that contributes to the muffins’ moistness. Stir until the ingredients dance in unison.
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Flour Power:
- Sift together the all-purpose flour, salt, baking powder, and baking soda. This combination brings the power of leavening agents, ensuring a light and airy texture in every bite.
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Marriage of Flavors:
- Gently fold the flour mixture into the wet ingredients, allowing the marriage of flavors to commence. Ensure a smooth batter, each element playing its part.
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Bake to Perfection:
- Grease your muffin pans and preheat the oven to 400 degrees. Spoon the batter into each muffin cup, filling them with the promise of goodness. Bake for 15 to 20 minutes until the muffins rise and achieve a golden perfection.
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Indulge and Enjoy:
- Once baked to perfection, allow the Oatmeal Muffins to cool slightly before indulging in the wholesome goodness. Whether enjoyed plain or adorned with butter or jam, these muffins are a testament to the simple pleasures of baking.
Cook’s Tips:
- For an extra crunch, consider adding a handful of chopped nuts or seeds to the batter before baking.
- Experiment with flavored buttermilk for a unique twist; honey or vanilla-infused buttermilk can add an extra layer of richness.
Nutritional Insight:
Oatmeal Muffins strike a balance between flavor and nutrition. The oats contribute dietary fiber, promoting digestive health, while the buttermilk adds a dose of calcium. With a moderate calorie count, these muffins make for a guilt-free indulgence.
User Reviews:
With an impressive aggregated rating of 5 stars from 56 reviews, these Oatmeal Muffins have won the hearts of many. Reviewers praise the simplicity of the recipe, the moist texture, and the delightful absence of overpowering spices. A perfect addition to your quick bread repertoire!
In conclusion, embark on a culinary journey with these Oatmeal Muffins – a testament to the fact that sometimes, simplicity is the key to a truly delectable treat. Soak in the aroma, savor the flavor, and share the joy of freshly baked goodness with family and friends.
