Oatmeal Spice Cake with Frosting Recipe
If you’re in the mood for a heartwarming, flavor-packed dessert that combines the richness of spices with the comforting texture of oatmeal, look no further than this Oatmeal Spice Cake with Frosting. Perfect for those who enjoy a moist, flavorful cake with a touch of nostalgia, this recipe is sure to be a hit with family and friends alike. Whether you’re planning a special occasion or simply indulging in a treat, this cake is an ideal choice. Follow along with our detailed instructions, and you’ll have a perfect dessert ready in just under an hour and a half.
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| Boiling water | 2 1/4 cups |
| Old fashioned oats | 1 1/2 cups |
| Butter (unsalted) | 1/2 cup |
| Eggs | 3 large |
| Brown sugar | 1 1/2 cups |
| Whole wheat flour | 2 1/4 cups |
| Granulated sugar | 1 1/2 cups |
| Baking soda | 1 1/2 tsp |
| Ground cinnamon | 1 1/2 tsp |
| Ground nutmeg | 3/4 tsp |
| Salt | 3/4 tsp |
| Additional brown sugar | 1 1/3 cups |
| Canned milk (evaporated) | 1/2 cup |
| Sweetened shredded coconut | 2 cups |
| Butter (for icing) | 1/2 cup |
| Vanilla extract | 1 tsp |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Butter (unsalted) | 1/2 cup |
| Brown sugar | 1 1/3 cups |
| Canned milk (evaporated) | 1/2 cup |
| Shredded coconut | 2 cups |
| Vanilla extract | 1 tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 9056.3 kcal |
| Total Fat | 429.7 g |
| Saturated Fat | 253.8 g |
| Cholesterol | 1255.2 mg |
| Sodium | 6443.2 mg |
| Carbohydrates | 1267.8 g |
| Dietary Fiber | 87.1 g |
| Sugars | 923.6 g |
| Protein | 115.5 g |
Note: These values are based on the entire cake yield and are not divided into individual servings, as the recipe yield has not been specified.
Directions
For the Cake:
- Prepare the Oats: Begin by bringing boiling water to a boil in a medium saucepan. Once boiling, add the old fashioned oats and butter. Stir well and reduce the heat, letting the oats cook for about five minutes to soften and absorb the water.
- Mix Wet Ingredients: In a separate bowl, beat the eggs and mix them with brown sugar until combined. Set this mixture aside for later.
- Sift the Dry Ingredients: In a large mixing bowl, sift together the whole wheat flour, granulated sugar, baking soda, cinnamon, nutmeg, and salt.
- Combine the Ingredients: After the oats have softened, add them along with the egg mixture to the sifted dry ingredients. Stir everything together until well combined. The batter will be heavy, but don’t worry—this is normal.
- Bake the Cake: Pour the thick batter into a greased 9×13-inch baking pan, spreading it evenly. Bake the cake in a preheated oven at 350°F (175°C) for about 35 to 40 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
- Prepare the Frosting: While the cake is baking, it’s time to make the frosting. In a medium saucepan, melt butter over medium heat. Once melted, stir in the brown sugar and cook until the mixture is smooth and well-combined.
- Add Milk and Coconut: Pour in the canned milk and stir to combine. Add the shredded coconut and continue to stir until the frosting is smooth and slightly thickened.
- Top the Cake with Icing: Once the cake has finished baking, remove it from the oven. Immediately pour the frosting over the hot cake, ensuring it covers the entire surface evenly.
- Broil the Cake: Place the cake under the broiler for about 5 minutes, watching closely to ensure the icing becomes bubbly and golden brown. This step adds a delicious, caramelized top to your cake.
Tips for the Perfect Oatmeal Spice Cake:
- Use Old-Fashioned Oats: For the best texture and flavor, make sure to use old-fashioned oats rather than quick oats. The old-fashioned variety adds a chewier, heartier texture to the cake.
- Don’t Skip the Broiling Step: The broiling step is key for creating that irresistible golden, bubbly frosting. Just be sure to keep a close eye on the cake to prevent it from burning.
- Customizing the Frosting: While this recipe calls for shredded coconut, you can omit it or add your favorite nuts (like walnuts or pecans) for an extra layer of texture and flavor.
Conclusion:
This Oatmeal Spice Cake with Frosting combines the wholesome goodness of oats with the aromatic warmth of cinnamon and nutmeg, topped with a rich, coconut-laden frosting. Whether served as a family dessert or at your next gathering, this cake is guaranteed to satisfy both sweet tooths and fans of heartier, more flavorful treats. The recipe is simple enough for home bakers of all levels to enjoy, and the results are a crowd-pleasing dessert that feels both nostalgic and comforting.
Perfect for fall or any time of year, this cake offers a delightful balance of spice, sweetness, and texture. Enjoy each slice with a cup of coffee or tea for a truly indulgent experience.
