Orange Syrup Cake Recipe
A delightful treat for any occasion, this Orange Syrup Cake combines the tangy freshness of oranges with a tender, moist texture that melts in your mouth. This cake is perfect for those who love citrus desserts and is topped with a luscious orange syrup that soaks into every slice. Whether you’re serving it for afternoon tea or as a simple dessert after dinner, this cake will quickly become a family favorite. It’s an easy-to-make dessert that delivers on flavor and impresses with its delightful sweetness.
Ingredients:
For the Cake:
| Ingredient | Quantity |
|---|---|
| Butter | 125g |
| Sugar | 1/2 cup |
| Eggs | 2 |
| Self-raising flour | 1 3/4 cups |
| Buttermilk | 1/2 cup |
| Orange zest | 1 |
| Orange juice | 1/4 cup |
For the Orange Syrup:
| Ingredient | Quantity |
|---|---|
| Orange juice | 1/2 cup |
| Sugar | 1 cup |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 280.2 kcal |
| Fat | 11.5g |
| Saturated Fat | 6.8g |
| Cholesterol | 69.5mg |
| Sodium | 99.2mg |
| Carbohydrates | 40.7g |
| Fiber | 0.7g |
| Sugars | 23.3g |
| Protein | 4.2g |
Instructions:
Cake Preparation:
-
Preheat the Oven:
Begin by preheating your oven to a moderate temperature, approximately 350°F (175°C), and prepare your baking pan.
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-
Prepare the Pan:
Grease a 14cm x 21cm loaf pan and line the base and two long sides with baking paper. This ensures your cake comes out easily once it’s baked. -
Mix the Butter and Sugar:
In a medium-sized mixing bowl, beat the butter and sugar using an electric mixer until the mixture is light and fluffy. This process incorporates air into the batter, which will help the cake rise. -
Add the Eggs:
Beat in the eggs one at a time, making sure to mix well after each addition. This step is crucial for achieving a smooth batter and ensuring the eggs are well incorporated. -
Add Dry Ingredients:
Gradually stir in the self-raising flour, buttermilk, orange zest, and orange juice in two separate batches. This ensures the ingredients are evenly distributed and prevents overmixing. -
Prepare to Bake:
Pour the cake mixture into the prepared pan, smoothing the top with a spatula. -
Bake the Cake:
Place the pan in the preheated oven and bake for approximately 50 minutes. The cake is ready when it’s golden brown and a skewer inserted into the center comes out clean. -
Cool the Cake:
Allow the cake to stand for 5 minutes before removing it from the pan. Turn the cake onto a wire rack placed over an oven tray to catch any syrup drips.
Orange Syrup:
-
Prepare the Syrup:
While the cake is cooling, combine the orange juice and sugar in a small saucepan. Stir the mixture over low heat until the sugar dissolves completely. -
Simmer the Syrup:
Once the sugar has dissolved, bring the mixture to a boil. Let it simmer uncovered for about 10 minutes or until the syrup thickens slightly. -
Apply the Syrup:
Once the syrup has thickened, pour it over the warm cake. Allow the syrup to soak into the cake as it cools, enhancing the flavor and moisture.
Serving:
Once the cake has cooled to room temperature, slice it into approximately 2cm slices. Serve it as a delicious dessert or a sweet snack with a cup of tea. The syrup infuses every bite with a refreshing orange flavor, making this cake an irresistible treat.
Enjoy your freshly baked Orange Syrup Cake, a perfect balance of citrus sweetness and a soft, fluffy crumb. This cake is sure to delight anyone who loves fruity desserts and is perfect for any occasion.
Note: This recipe yields about 10 slices, depending on the thickness of the slices. Each slice is packed with flavor and is ideal for sharing with friends and family.
Tips:
- You can adjust the sweetness of the syrup by increasing or decreasing the amount of sugar based on your preference.
- For an extra zing, you can add a splash of lemon juice to the cake or syrup for an added layer of citrus flavor.
- If you don’t have buttermilk, you can substitute with regular milk by adding a teaspoon of vinegar or lemon juice to it and letting it sit for a few minutes.
This Orange Syrup Cake is a crowd-pleaser and a must-try for anyone who enjoys citrus-based desserts. It’s simple, yet flavorful, and sure to become a favorite in your baking repertoire.
