Peach Cake Recipe: A Fruity Delight
If you’re craving a deliciously moist and fruity cake, this Peach Cake is a must-try. Perfect for any occasion, whether it’s an afternoon tea or a sweet dessert after dinner, this recipe blends fresh peaches with a rich, tender cake that will leave everyone wanting more.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Peaches (Nectarines can be used too) | 330g |
| All-Purpose Flour (00 Flour) | 280g |
| Granulated Sugar | 170g |
| Vegetable Oil | 90g |
| Whole Milk | 90g |
| Eggs | 155g (approximately 3 medium eggs) |
| Baking Powder | 16g |
| Lemon Zest | 1 lemon |
| Butter (for greasing) | To taste |
| All-Purpose Flour (for dusting) | To taste |
Instructions
Step 1: Prepare the Ingredients
Start by preheating your oven to 180°C (350°F). Grease and flour a 22 cm (8.6-inch) round cake pan. Ensure the butter and flour are evenly spread across the pan to prevent the cake from sticking.
Step 2: Prepare the Peaches
Wash the peaches thoroughly under running water. Once clean, pat them dry with a towel. Cut the peaches into roughly chopped chunks, leaving the skin on to retain their flavor and texture.
Step 3: Make the Cake Batter
In a food processor or a powerful blender, combine the chopped peaches, granulated sugar, eggs, whole milk, and lemon zest. Add the all-purpose flour and baking powder into the mixture. Blend everything together until smooth and creamy, ensuring the peaches are fully incorporated into the batter.
Step 4: Baking Time
Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure an even surface. Place the cake in the preheated oven and bake for 60 minutes. The cake is done when it turns a golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cooling and Serving
Once baked, remove the peach cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. Slice the cake into 8 servings, and enjoy!
Tips for the Best Peach Cake
- Peach Variety: Choose ripe, juicy peaches for the best flavor. You can also experiment with nectarines for a slightly different taste.
- Serving Suggestions: This peach cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or even a light dusting of powdered sugar for an elegant touch.
- Storage: If you have leftovers (though that’s unlikely!), store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~250 kcal |
| Carbohydrates | ~35g |
| Protein | ~4g |
| Fat | ~12g |
| Fiber | ~2g |
| Sugar | ~20g |
This Peach Cake is the epitome of a simple yet indulgent dessert, bringing together the sweet, fresh flavors of summer peaches with a soft, fluffy texture that will leave you coming back for more.
