Cheryl’s Poppy Seed Bread with Glaze π
Overview:
Cheryl’s Poppy Seed Bread with Glaze is a delightful quick bread recipe that blurs the line between bread and cake, boasting a moist texture and a delightful sweetness. Originally shared by a generous neighbor, this recipe has become a staple for many occasions, from breakfast to evening treats.
- Total Time: 1 hour and 15 minutes
- Servings: 16
- Yield: 2 loaves of quick bread
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking powder | 1 1/2 tsp |
| Salt | 1 tsp |
| Eggs | 3 |
| Sugar | 2 1/2 cups |
| Milk | 1 1/8 cups |
| Poppy seeds | 1 1/2 tbsp |
| Vanilla extract | 1 1/2 tsp |
| Powdered sugar | 1 1/2 cups |
| Vanilla extract (for glaze) | 1/2 tsp |
Instructions:
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Preheat oven: Begin by preheating your oven to 350Β°F (175Β°C).
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Prepare loaf pans: Grease and flour two regular-sized loaf pans, ensuring the bread won’t stick during baking.
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Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
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Prepare wet ingredients: In another bowl, combine the sugar, eggs, and oil, creating a smooth mixture.
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Mix dry and wet ingredients: Add the flour mixture alternately with the milk into the egg mixture, ensuring to mix well between each addition by hand. This step helps in achieving a smooth and uniform batter.
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Add poppy seeds: Stir in the poppy seeds, ensuring they are evenly distributed throughout the batter. Despite the seemingly large quantity, yes, it really is 1 1/2 tablespoons!
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Flavor it up: Incorporate the vanilla extract, enhancing the aroma and flavor of the bread batter.
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Bake: Pour the prepared batter into the greased and floured loaf pans. Bake in the preheated oven at 350Β°F for approximately 1 hour, or until a toothpick inserted into the center comes out clean. Depending on your oven, you may need an additional 15 minutes of baking time to ensure the bread is fully cooked.
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Cooling process: Once baked, set the loaf pans on a cooling rack, leaving the loaves in the pans to cool slightly.
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Prepare the glaze: In a separate bowl, combine the powdered sugar with the remaining vanilla extract to create a smooth glaze.
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Glaze the loaves: While the bread is still warm, pour the prepared glaze over the loaves, allowing it to seep into the bread. For added flavor infusion, you can poke holes in the surface of the bread with a skewer before pouring the glaze.
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Serve and enjoy: The center of the bread will be incredibly moist, almost wet from the glaze, offering a delightful burst of sweetness in every bite. Slice and serve this indulgent treat for breakfast, brunch, or any occasion that calls for a deliciously sweet baked good.
Cheryl’s Poppy Seed Bread with Glaze is a true crowd-pleaser, perfect for large gatherings or as a delightful addition to your weekday breakfast spread. With its moist texture and irresistible sweetness, this recipe is sure to become a cherished favorite in your baking repertoire.
