Extra Moist Cornbread with Sour Cream Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 45 minutes
🥖 Recipe Category: Breads
🥦 Keywords: Vegetable, Southwestern U.S., < 60 Mins, For Large Groups
👨🍳 Servings: 18
Description:
Indulge in the irresistible flavors of this Extra Moist Cornbread with Sour Cream recipe! Perfectly moist and bursting with savory goodness, this cornbread is an excellent addition to any meal or gathering. With simple ingredients and straightforward steps, you’ll have a delectable treat ready to enjoy in no time.
Ingredients:
- 3 eggs
- 1/2 cup canola oil
- 1 teaspoon salt
- 8 ounces sour cream
- 1 can creamed corn
- 1 1/2 cups corn muffin mix
Instructions:
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Preheat and Prepare: Lightly grease a 13″X9″ pan and preheat your oven to 375°F (190°C).
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Beat Eggs: In a mixing bowl, beat the eggs until light and fluffy.
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Incorporate Oil and Salt: To the beaten eggs, add the canola oil and salt. Mix until well combined.
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Add Sour Cream and Creamed Corn: Continue mixing the batter, then gently fold in the sour cream and creamed corn until evenly distributed.
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Incorporate Corn Muffin Mix: Gradually add the corn muffin mix to the batter, stirring until everything is well incorporated.
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Pour into Pan: Pour the batter into the prepared pan, spreading it out evenly.
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Bake: Place the pan in the preheated oven and bake for approximately 35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
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Optional Additions: For extra flavor, consider adding diced green chilies (drained) or grated cheese (such as Monterey Jack or medium cheddar). Sprinkle these on top of the batter before baking for an added kick of flavor.
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Serve and Enjoy: Once baked, allow the cornbread to cool slightly before slicing and serving. Enjoy the moist, flavorful goodness with your favorite meals or as a standalone treat.
Nutritional Information (Per Serving):
- Calories: 183.9
- Fat Content: 11.9g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 38mg
- Sodium Content: 354.2mg
- Carbohydrate Content: 16.9g
- Fiber Content: 1.5g
- Sugar Content: 5g
- Protein Content: 3g
Indulge in the deliciousness of this Extra Moist Cornbread with Sour Cream recipe, perfect for any occasion or craving. With its simple preparation and incredible flavor, it’s sure to become a favorite in your recipe collection!
