Simply Delicious Sour Cream Cake π°
Description:
Moist and simply delicious, this Sour Cream Cake recipe is a timeless classic that’s been tried and tested over generations, promising a treat that never disappoints. Whether it’s a weeknight indulgence or a dessert for a special occasion, this cake is sure to delight with its rich flavor and tender texture.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 25 minutes
- Servings: 10
- Calories: 502.8 per serving
Ingredients:
- 1 cup of butter
- 3 eggs, separated
- 2 cups of sugar
- 1 cup of sour cream
- 2 1/4 cups of cake flour
- 1/2 teaspoon of baking soda
- 2 teaspoons of vanilla extract
- Confectioners’ sugar for dusting
Instructions:
| Step | Instruction |
|---|---|
| 1 | Cream butter in a mixing bowl until smooth and creamy, then gradually add sugar, beating continuously until light and fluffy. |
| 2 | Beat in the egg yolks, one at a time, ensuring each is fully incorporated before adding the next. |
| 3 | Add vanilla extract to the mixture, stirring until well combined. |
| 4 | In a separate bowl, beat the egg whites until they form stiff peaks, but be careful not to overbeat. Set aside for later. |
| 5 | In another bowl, sift together the cake flour and baking soda, ensuring they are evenly mixed. |
| 6 | Gradually add the sifted dry ingredients to the butter, sugar, and egg mixture, alternating with the sour cream. Begin and end with the dry ingredients, adding them in thirds and mixing until just combined after each addition. |
| 7 | Once the batter is well mixed, gently fold in the whipped egg whites until no streaks remain, being careful not to deflate them. This will help create a light and airy texture in the cake. |
| 8 | Prepare a tube or bundt pan by greasing it well and lightly dusting it with flour to prevent sticking. |
| 9 | Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). |
| 10 | Carefully pour the batter into the prepared pan, spreading it evenly. |
| 11 | Bake the cake in the preheated oven for approximately 1 hour, or until a cake tester inserted into the center comes out clean. |
| 12 | Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. |
| 13 | Once cooled, dust the top of the cake generously with confectioners’ sugar for a finishing touch. |
| 14 | Slice, serve, and enjoy the simply delicious goodness of this sour cream cake with your family and friends! |
Nutritional Information:
- Calories: 502.8
- Fat Content: 25g
- Saturated Fat: 15.2g
- Cholesterol Content: 122.4mg
- Sodium Content: 227.6mg
- Carbohydrate Content: 65.3g
- Fiber: 0.5g
- Sugar: 40.3g
- Protein Content: 5.3g
Keywords:
Weeknight, Dessert, < 4 Hours, Easy
Tips:
- Ensure all ingredients are at room temperature before starting to ensure even mixing and a smoother batter.
- Be gentle when folding in the whipped egg whites to maintain the cake’s light and fluffy texture.
- Dusting the pan with flour ensures the cake doesn’t stick to the sides, making for easy removal once baked.
- Serve slices of this cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Variations:
- For a citrus twist, add grated lemon or orange zest to the batter for a bright and refreshing flavor.
- Enhance the richness of the cake by adding a handful of chocolate chips or chopped nuts to the batter before baking.
- Experiment with different extracts such as almond or rum for unique flavor profiles.
Enjoyment:
Indulge in the delightful flavors of this Simply Delicious Sour Cream Cake as a sweet ending to any meal or as a treat to share with loved ones on any occasion. With its moist crumb and rich taste, it’s sure to become a favorite in your baking repertoire.
