Spice Rum Cake Recipe from Love With Recipes
Indulge in the rich, warming flavors of this delightful Spice Rum Cake, a perfect treat to share with loved ones. Whether you’re looking for an easy dessert to whip up for a special occasion or simply want to impress with a cake that’s infused with the aromatic taste of rum and cinnamon, this recipe will soon become one of your go-to choices. It’s easy to prepare, beginner-friendly, and bakes beautifully in a bundt pan. Serve it at your next gathering, and it’s sure to be a hit!
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Milk |
| 1 cup | Sour cream |
| 1/3 cup | Rum |
| 4 large | Eggs |
| 1/4 tsp | Ground cinnamon |
| 1/4 cup | Powdered sugar |
| 1/2 cup | Butter, melted |
| 1/3 cup | Dark or spiced rum (for glaze) |
Nutritional Information
| Nutrient | Amount Per Cake |
|---|---|
| Calories | 4113.4 kcal |
| Fat Content | 187.9 g |
| Saturated Fat | 48.8 g |
| Cholesterol | 915.5 mg |
| Sodium | 3812.2 mg |
| Carbohydrates | 517.4 g |
| Dietary Fiber | 9.9 g |
| Sugar | 357.1 g |
| Protein | 57.6 g |
Instructions
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Preheat Oven:
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Prepare the Cake Mix:
- In a large mixing bowl, combine the cake mix, milk, sour cream, rum, eggs, and ground cinnamon. These ingredients bring together the perfect combination of creamy richness and subtle spice that will make this cake a true crowd-pleaser.
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Beat the Batter:
- Using a hand mixer or stand mixer, beat the mixture on low speed until the ingredients are just combined. Avoid over-mixing at this stage to prevent a dense cake texture.
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Increase Speed for a Smoother Batter:
- Turn your mixer to medium speed and continue beating the batter for another 2 minutes. This step helps to incorporate air into the batter, ensuring a light and fluffy cake.
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Pour into the Bundt Pan:
- Once the batter is smooth, pour it into a well-greased Bundt pan. Make sure the batter is evenly distributed to allow for an even bake.
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Bake the Cake:
- Place the pan into the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. The golden-brown crust and the delicious aroma will let you know it’s almost ready.
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Cool the Cake:
- After baking, remove the pan from the oven and let the cake cool in the pan on a wire rack for about 10 minutes. Then, carefully remove the cake from the pan and allow it to cool completely before applying the glaze.
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Prepare the Rum Glaze:
- In a small bowl, whisk together the powdered sugar, melted butter, and dark or spiced rum. If the glaze is too thick to drizzle, thin it out by adding 1/2 teaspoon of water at a time until it reaches the desired consistency.
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Glaze the Cake:
- Drizzle the prepared rum glaze over the completely cooled cake, allowing it to cascade beautifully down the sides of the Bundt cake. The glaze adds a lovely sweetness and a subtle boozy kick, enhancing the flavors of the cake.
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Serve and Enjoy:
- Slice the cake and serve it with a cup of coffee, tea, or even a glass of rum for those who enjoy an extra dose of decadence. Your friends and family will be asking for the recipe, and you’ll feel like a star baker!
Tips for the Best Spice Rum Cake:
- Choose the Right Rum: For a stronger, more distinct flavor, use a spiced rum, which complements the cinnamon in the cake. A dark rum will also add depth to the flavor, but feel free to experiment with your favorite varieties.
- Make It Ahead: This cake actually tastes even better the day after it’s baked! Allow the flavors to meld overnight for a deeper, richer taste.
- Decoration Ideas: For an added touch of elegance, dust the cake with additional powdered sugar just before serving, or top with some finely grated cinnamon.
FAQs
Can I use a different type of alcohol in this recipe?
Yes! While rum is the star of this recipe, you can experiment with other liquors like bourbon or brandy for a unique twist. Keep in mind that this may alter the flavor profile.
What if I don’t have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular round or square cake pan. Just be sure to adjust the baking time, as different pans may require longer or shorter cooking times.
How should I store this cake?
This cake can be stored at room temperature in an airtight container for up to 3 days. If you prefer, you can refrigerate it, but allow the cake to come to room temperature before serving for the best texture.
Serving Suggestions:
This Spice Rum Cake is versatile and can be served as-is for a classic dessert. However, you can elevate the experience by serving it with:
- Whipped Cream: A dollop of freshly whipped cream adds lightness to the rich, moist cake.
- Vanilla Ice Cream: Serve a warm slice of the cake with a scoop of vanilla ice cream for a truly indulgent dessert.
- Spiced Caramel Drizzle: Take it up a notch by drizzling some homemade spiced caramel sauce over the cake for an extra layer of decadence.
Enjoy the timeless flavors of this Spice Rum Cake from Love With Recipes. It’s a wonderful addition to your dessert repertoire and a recipe that friends and family will request again and again!
