Certainly! Let’s dive into the delicious world of Hearty Stout Bread. ๐โจ
Hearty Stout Bread
Description: This Hearty Stout Bread is a low-fat, flavorful delight that’s simple to whip up. It’s moist, tasty, and pairs perfectly with soups and stews, making it a comforting choice for chilly evenings or brunch gatherings.
- Category: Breads
- Keywords: Low Cholesterol, Healthy, Potluck, Winter, Weeknight, Brunch, For Large Groups, Oven, < 4 Hours
- Servings: 16 slices
- Calories per serving: 102.6
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Buttermilk |
| 1/4 cup | Sugar |
| 2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 tsp | Caraway seeds |
| 1/2 cup | Stout beer |
Instructions
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
-
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Prepare Buttermilk Mixture:
- In a small bowl, whisk together the buttermilk and sugar until the sugar is completely dissolved.
- Set aside for later use.
-
Combine Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, and caraway seeds.
- Create a well in the center of the dry ingredients.
-
Add Wet Ingredients:
- Pour the prepared buttermilk mixture and the stout beer into the well.
- Stir the ingredients together with a wooden spoon until just blended. Do not overmix; a few lumps are okay.
-
Prepare Loaf Pan:
- Lightly spray a 9 1/2-inch loaf pan with cooking spray.
- Distribute the oil evenly over the surface of the pan.
-
Bake:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 40 to 45 minutes, or until the loaf begins to separate from the edges of the pan.
- To check for doneness, insert a tester (such as a toothpick or knife) into the center of the bread; it should come out clean.
- The bread will also have a golden-brown color on top when done.
-
Cool and Serve:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread from the pan to a wire rack to cool completely before slicing.
- Once cooled, slice into thick, hearty pieces.
- Serve warm with a pat of butter or alongside your favorite soups, stews, or brunch dishes.
Recipe Notes
- Stout Selection: Choose a stout beer with flavors that complement the bread, such as chocolatey, malty, or coffee notes.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
- Variations: Feel free to add extras like chopped nuts, raisins, or dried fruits to the batter for added texture and flavor.
This Hearty Stout Bread recipe is a true crowd-pleaser, perfect for gatherings or simply enjoying a cozy evening at home. The aroma of freshly baked bread filling your kitchen is just an added bonus! ๐โจ Enjoy every slice of this comforting treat, knowing it’s not just delicious but also low in fat and packed with flavor!
