Certainly! Let’s dive into the delicious world of Hearty Stout Bread. 🍞✨
Hearty Stout Bread
Description: This Hearty Stout Bread is a low-fat, flavorful delight that’s simple to whip up. It’s moist, tasty, and pairs perfectly with soups and stews, making it a comforting choice for chilly evenings or brunch gatherings.
- Category: Breads
- Keywords: Low Cholesterol, Healthy, Potluck, Winter, Weeknight, Brunch, For Large Groups, Oven, < 4 Hours
- Servings: 16 slices
- Calories per serving: 102.6
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Buttermilk |
| 1/4 cup | Sugar |
| 2 cups | All-purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 tsp | Caraway seeds |
| 1/2 cup | Stout beer |
Instructions
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
-
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Prepare Buttermilk Mixture:
- In a small bowl, whisk together the buttermilk and sugar until the sugar is completely dissolved.
- Set aside for later use.
-
Combine Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, salt, and caraway seeds.
- Create a well in the center of the dry ingredients.
-
Add Wet Ingredients:
- Pour the prepared buttermilk mixture and the stout beer into the well.
- Stir the ingredients together with a wooden spoon until just blended. Do not overmix; a few lumps are okay.
-
Prepare Loaf Pan:
- Lightly spray a 9 1/2-inch loaf pan with cooking spray.
- Distribute the oil evenly over the surface of the pan.
-
Bake:
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 40 to 45 minutes, or until the loaf begins to separate from the edges of the pan.
- To check for doneness, insert a tester (such as a toothpick or knife) into the center of the bread; it should come out clean.
- The bread will also have a golden-brown color on top when done.
-
Cool and Serve:
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Transfer the bread from the pan to a wire rack to cool completely before slicing.
- Once cooled, slice into thick, hearty pieces.
- Serve warm with a pat of butter or alongside your favorite soups, stews, or brunch dishes.
Recipe Notes
- Stout Selection: Choose a stout beer with flavors that complement the bread, such as chocolatey, malty, or coffee notes.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
- Variations: Feel free to add extras like chopped nuts, raisins, or dried fruits to the batter for added texture and flavor.
This Hearty Stout Bread recipe is a true crowd-pleaser, perfect for gatherings or simply enjoying a cozy evening at home. The aroma of freshly baked bread filling your kitchen is just an added bonus! 🍞✨ Enjoy every slice of this comforting treat, knowing it’s not just delicious but also low in fat and packed with flavor!
