Kid-Friendly Meatloaf Recipe
Overview:
Kid-Friendly Meatloaf is a beloved classic with a twist that ensures it’s moist and flavorful every time. Inspired by Grandma’s recipe, this version has been perfected through generations to delight both young and old alike. The secret? A cake-shaped form that allows for even cooking and a ketchup glaze that adds just the right amount of tangy sweetness. Perfect for family dinners or potlucks, this recipe guarantees smiles all around!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8
Ingredients:
- 1 1/2 lbs ground beef
- 1 1/2 cups milk
- 1 egg
- 1 small onion, minced
- 1 tsp salt
- 1/2 tsp dry mustard
- 1/2 tsp ground pepper
- 1/2 tsp ground sage (careful with this one!)
- 1/4 tsp garlic powder
- 1/4 cup ketchup, plus extra for glazing
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Set aside 2/3 cup of ketchup for later use.
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Mix Ingredients: In a large mixing bowl, combine the ground beef, milk, egg, minced onion, salt, dry mustard, pepper, sage, and garlic powder. Mix well using your hands until the mixture is uniform throughout.
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Shape the Meatloaf: Instead of using a traditional loaf pan, place the meat mixture into an ungreased 9×9 inch square cake pan. Shape the meatloaf into an 8×8 inch square within the pan, ensuring there is about 1 inch of space between the meat and the sides of the pan.
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Glaze the Meatloaf: Spread the reserved 2/3 cup of ketchup evenly over the top of the meatloaf. This ketchup glaze adds flavor and keeps the meatloaf moist during baking.
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Bake: Bake the meatloaf uncovered in the preheated oven for 65 to 75 minutes, or until the internal temperature reaches 160°F (70°C) and the top is nicely caramelized.
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Serve: Once baked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve warm, and enjoy the moist, flavorful goodness!
Recipe Notes:
- Onion Tip: Mincing the onion finely ensures that it blends into the meatloaf, making it kid-friendly for those who aren’t fans of visible onion pieces.
- Customization: Feel free to add your favorite spices or herbs to personalize the flavor, as long as you maintain the cake shape and ketchup glaze for optimal results.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Reheat gently in the oven or microwave before serving.
This Kid-Friendly Meatloaf recipe is a true crowd-pleaser, bringing back cherished memories of family meals while introducing a modern twist that ensures tender, juicy meatloaf every time. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to become a favorite at your table!
