Deliciously Moist Carrot Muffins
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 muffins
Description:
Discover the ultimate carrot muffins that blend the perfect balance of sweetness, texture, and nutrition. These delightful treats are wonderfully moist, not overly sweet, and brimming with fresh carrots. Ideal for a quick breakfast or a wholesome snack, these muffins are sure to become a favorite in your recipe collection!
Ingredients:
- 1 egg
- 3/4 cup margarine
- 1/2 cup sugar
- 1/2 cup white flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup shredded carrots (preferably shredded using a food processor for a fine texture)
- 1/2 cup orange juice
Instructions:
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Preheat your oven: Begin by preheating your oven to 400°F (200°C). Prepare a muffin pan by greasing it well or lining it with paper muffin liners to prevent sticking.
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Mix the wet ingredients: In a large bowl, lightly beat the egg until it’s well mixed. Add the orange juice, margarine, and sugar to the egg, and beat them together until the mixture is smooth and combined.
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Prepare the dry ingredients: In a separate bowl, sift together the white flour, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon. This helps to evenly distribute the leavening agents and spices throughout the muffin batter.
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Combine wet and dry ingredients: Gradually add the sifted dry ingredients into the wet mixture. Stir gently until just combined, being careful not to overmix. The batter should be lumpy and a bit uneven – this is ideal for achieving moist muffins.
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Fold in the carrots: Gently fold in the shredded carrots. Make sure the carrots are evenly distributed throughout the batter without overworking it.
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Fill the muffin pans: Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full. This allows space for the muffins to rise and develop a nice dome shape.
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Bake the muffins: Place the muffin pan in the preheated oven and bake for 15-20 minutes. Keep an eye on them; they are ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
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Cool and enjoy: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these muffins warm or at room temperature with a cup of tea or coffee.
Nutritional Information (per muffin):
- Calories: 194.2
- Fat: 8.4 grams
- Saturated Fat: 1.8 grams
- Cholesterol: 15.5 milligrams
- Sodium: 289.5 milligrams
- Carbohydrates: 27.5 grams
- Fiber: 2.1 grams
- Sugar: 10.7 grams
- Protein: 3.3 grams
With these carrot muffins, you’ll enjoy a delightful and wholesome treat that’s perfect for busy mornings or as a nourishing snack. They combine the natural sweetness of carrots with a hint of spice, making them a delicious and healthy addition to any meal. Happy baking! 🧁🥕
