Yam-Pecan Cake Recipe
Overview
This delightful Yam-Pecan Cake is a cherished classic that combines the earthy sweetness of yams with the rich crunch of pecans, creating a moist and flavorful dessert that is perfect for any occasion, particularly in the fall when yams are at their peak. Whether served at a family gathering or a cozy dinner party, this cake is sure to impress and satisfy, making it a staple in any dessert repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Orange gelatin | 1 package |
| Boiling water | ½ cup |
| Chopped pecans | 1 cup |
| Eggs | 4 large |
| Vegetable oil | 2/3 cup |
| Canned yams (drained and mashed) | 1 cup |
| Orange juice | 1/4 cup |
| Orange rind (grated) | 1 tablespoon |
| Cake mix (yellow or white) | 1 package |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 425.6 |
| Total Fat | 25.4 g |
| Saturated Fat | 3.4 g |
| Cholesterol | 71.4 mg |
| Sodium | 344.4 mg |
| Total Carbohydrates | 45.6 g |
| Dietary Fiber | 1.8 g |
| Sugars | 26 g |
| Protein | 5.6 g |
Instructions
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Prepare the Gelatin: Begin by dissolving the orange gelatin in the boiling water, stirring until fully dissolved. This will provide a lovely flavor and moisture to your cake.
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Mix the Dry Ingredients: In a large mixing bowl, pour the cake mix, ensuring that it’s evenly distributed at the bottom. This will serve as the base of your delicious cake.
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Incorporate the Pecans: Add the chopped pecans to the cake mix, mixing thoroughly to ensure that the pecans are well-coated with the mix, enhancing both flavor and texture.
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Combine Wet Ingredients: To the dry mixture, add the dissolved gelatin, eggs, vegetable oil, mashed yams, orange juice, and the grated orange rind. Mix all the ingredients together, following the directions on the cake mix box for the best results.
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Prepare the Baking Pan: Pour the batter into a greased Bundt cake pan, ensuring that it spreads evenly across the bottom and up the sides.
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Bake: Place the Bundt pan in a preheated oven at 350°F (175°C) and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Glaze Option: Once cooled, the cake can be glazed if desired. A simple glaze made from powdered sugar and orange juice would complement the flavors beautifully.
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Serve and Enjoy: Once fully cooled and optionally glazed, slice the cake and serve. This moist, flavorful Yam-Pecan Cake is perfect for any dessert table and will surely leave your guests asking for seconds!
Serving Suggestions
This Yam-Pecan Cake can be served as is or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. Its rich flavors pair wonderfully with a warm cup of coffee or tea, making it an ideal dessert for gatherings, celebrations, or simply a cozy evening at home.
With its inviting aroma and delightful texture, this cake not only satisfies the palate but also warms the heart, reminding us of cherished moments spent with loved ones. Enjoy creating and sharing this wonderful dessert from the Love With Recipes collection!
