Molasses Magic: Heavenly Shoo-Fly Cake Recipe

Shoo-Fly Cake Recipe 🍰

Overview:

Indulge in the delightful taste of this Shoo-Fly Cake, a delectable dessert that’s both comforting and satisfying. Originating from European culinary traditions, this cake is not only easy to make but also packs a healthy punch with its low protein and low cholesterol content. With just under an hour of total time, this recipe is perfect for those seeking a quick yet scrumptious treat.

Ingredients:

Instructions:

1. Prepare the Dry Mixture: In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Cut in the margarine until the mixture resembles coarse crumbs.

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2. Set Aside Topping: Take 1 cup of the prepared dry mixture and set it aside. This will be used later as the topping.

3. Dissolve Baking Soda: In a separate bowl, dissolve the baking soda in the hot water.

4. Combine Wet Ingredients: To the dissolved baking soda mixture, add the molasses and water. Stir until well combined.

5. Mix Well: Pour the wet ingredients mixture into the dry ingredients mixture. Mix thoroughly until a smooth batter forms.

6. Preheat Oven: Preheat your oven to 350°F (175°C).

7. Prepare Baking Pan: Grease a 9×13-inch baking pan to prevent the cake from sticking.

8. Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.

9. Add Topping: Sprinkle the reserved topping mixture evenly over the batter in the pan.

10. Bake: Place the baking pan in the preheated oven and bake for about 45 minutes, or until a knife inserted into the center comes out clean.

11. Cool and Serve: Once baked, allow the Shoo-Fly Cake to cool slightly before slicing and serving. Enjoy the warm, comforting flavors with a cup of tea or coffee.

Nutritional Information:

• Calories: 745.9
• Fat Content: 23.4g
  • Saturated Fat Content: 4g
• Cholesterol Content: 0mg
• Sodium Content: 732mg
• Carbohydrate Content: 129.4g
  • Fiber Content: 1.7g
  • Sugar Content: 73.5g
• Protein Content: 6.7g

Tips:

• For added flavor, consider sprinkling some cinnamon or nutmeg into the topping mixture before baking.
• Serve the Shoo-Fly Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
• Store any leftovers in an airtight container at room temperature for up to three days, or freeze for longer storage.

Conclusion:

With its rich molasses flavor and moist, tender crumb, this Shoo-Fly Cake is sure to become a favorite dessert in your household. Whether you’re entertaining guests or simply treating yourself to a sweet indulgence, this easy-to-make cake is a winner every time!