Molasses Spice Cake
Recipe Category: Breakfast
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 1 cake
Yield: 1 cake
Description:
This Molasses Spice Cake is a perfect balance of rich flavors and warmth, ideal for breakfast or a comforting dessert. The combination of molasses, eggs, and walnuts gives this cake a deep, spiced taste with the added crunch of walnuts and the sweetness of craisins. Whether enjoyed on its own or with a frosting drizzle, this cake will surely become a family favorite. Easy to prepare and quick to bake, it’s a treat that’s as heartwarming as it is delicious.
Ingredients:
For the Cake:
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Eggs | 2/3 cup |
| Molasses | 4 tablespoons |
| Walnuts (optional) | 1/4 cup |
| Craisins (optional) | 1 cup |
| Molasses (for frosting) | 2 tablespoons |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Molasses | 2 tablespoons |
| Frosting | 1 cup (or as needed) |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 5318.2 |
| Total Fat | 170.7g |
| Saturated Fat | 41.2g |
| Cholesterol | 868.8mg |
| Sodium | 4609mg |
| Carbohydrates | 905.4g |
| Dietary Fiber | 14g |
| Sugars | 680.5g |
| Protein | 57.4g |
Instructions:
For the Cake:
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven reaches the ideal temperature for baking.
-
Prepare the Pan: Grease and flour a 13 x 9-inch baking pan. You can use Bakers Joy Spray for ease, which helps to prevent the cake from sticking to the pan.
-
Mix the Ingredients: In a large bowl, combine the cake mix, 1 cup of milk, 2/3 cup of eggs, and 4 tablespoons of molasses. If you like, you can add walnuts and craisins to enhance the flavor and texture of the cake. Stir these ingredients together.
-
Beat the Batter: Use an electric mixer to beat the batter on low speed for 2 minutes, then increase to high speed for 4 minutes. This process helps to ensure the cake batter is smooth and well-incorporated.
-
Pour into the Pan: Once the batter is ready, pour it into the prepared baking pan.
-
Bake the Cake: Place the pan in the oven and bake for 35 to 40 minutes, or until the center of the cake springs back when lightly pressed. You can also insert a toothpick into the center of the cake—if it comes out clean, the cake is done.
-
Cool the Cake: Allow the cake to cool in the pan. This ensures that the cake holds its shape and texture when you frost it.
-
Frost the Cake: Once the cake is completely cool, you can start preparing the frosting. In a medium bowl, stir 2 tablespoons of molasses into your frosting until it is completely mixed. Spread this molasses-infused frosting evenly over the cooled cake.
Tips & Variations:
- For a healthier twist: You can substitute whole wheat flour for the cake mix to add more fiber and nutrients.
- Add-ins: Feel free to customize the cake by adding more mix-ins like raisins, shredded coconut, or even a few spices like cinnamon or ginger for extra flavor.
- Storage: Store the cake in an airtight container for up to 3 days at room temperature or in the fridge for longer freshness.
This Molasses Spice Cake is a flavorful, comforting treat that brings warmth and spice to your table. With minimal prep time and a baking process that yields perfect results every time, it’s a recipe that you’ll want to make again and again.
