Molly’s Cheesy Potato Casserole Recipe: The Ultimate Comfort Food
If youโre craving something cheesy, creamy, and oh-so-delicious, then Molly’s Cheesy Potato Casserole is exactly what you need. This casserole is packed with flavors that will make your taste buds sing, featuring velvety hashbrowns, a rich cheese sauce, and a touch of sour cream that brings everything together. With minimal prep time and maximum indulgence, this dish is perfect for a cozy family dinner, holiday gatherings, or any occasion where comfort food is a must.
Ingredients
| Ingredient | Quantity |
|---|---|
| Frozen hashbrowns | 2 (20 oz) bags |
| Butter | 1 stick (1/2 cup) |
| Onion, diced | 1/2 medium |
| Sour cream | 1 cup |
| Velveeta cheese | 1 block (8 oz) |
| Cream of chicken soup | 1 can (10.5 oz) |
Nutritional Information
(Per serving, based on 10 servings)
| Nutrient | Amount |
|---|---|
| Calories | 934.7 kcal |
| Fat Content | 69.6 g |
| Saturated Fat | 36.8 g |
| Cholesterol | 168.4 mg |
| Sodium | 2543 mg |
| Carbohydrates | 55 g |
| Fiber | 3.8 g |
| Sugar | 12.3 g |
| Protein | 23.4 g |
Instructions
Step 1: Prep the Ingredients
- Preheat your oven to 350ยฐF (175ยฐC).
- In a large skillet, sautรฉ 1 stick of butter with the diced onions over medium heat until the onions become soft and translucent. This usually takes about 5 minutes.
Step 2: Prepare the Hashbrowns
- While the onions are sautรฉing, place the frozen, thawed hashbrowns in a large mixing bowl. Make sure the hashbrowns are completely thawed for the best texture in your casserole.
Step 3: Combine the Onions and Butter with Hashbrowns
- Once the onions are softened and fragrant, pour the sautรฉed onions and melted butter directly over the thawed hashbrowns in the bowl. Stir gently to combine, ensuring that the butter and onions are evenly distributed throughout the hashbrowns.
Step 4: Make the Cheesy Sauce
- In a separate pan, melt the remaining stick of butter over low to medium heat. Cut the Velveeta cheese into small cubes and add them to the pan, stirring constantly to prevent the cheese from burning.
- Once the cheese has melted completely, stir in the sour cream, mixing well until smooth.
Step 5: Add the Cream of Chicken Soup
- After the sour cream has been fully incorporated into the cheese mixture, add the can of cream of chicken soup. Stir everything together until the mixture is smooth and creamy.
Step 6: Combine Everything
- Pour the creamy cheese mixture over the thawed hashbrowns and onions. Stir everything thoroughly to ensure that the hashbrowns are coated with the cheesy sauce.
Step 7: Prepare the Casserole Dish
- Lightly grease your casserole dish with a bit of butter or non-stick spray to prevent sticking.
- Pour the cheesy hashbrown mixture into the greased dish, spreading it evenly.
Step 8: Bake
- Place the casserole in the preheated oven and bake for 1 to 1 ยฝ hours. The casserole is done when the top is golden brown and the center is hot and bubbly.
Step 9: Serve and Enjoy
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This allows the casserole to set and makes it easier to serve.
- Enjoy your delicious, cheesy potato casserole!
Recipe Notes
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Make-Ahead Tip: You can prepare this casserole a day ahead. Just follow all the steps up until baking, then cover the casserole with plastic wrap or foil and refrigerate overnight. When you’re ready to bake, just pop it into the oven for the recommended time.
-
Add-Ins: Feel free to get creative with your casserole! You can mix in cooked bacon bits, shredded cheddar cheese, or even some chopped green onions for extra flavor.
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Serving Suggestions: This cheesy potato casserole pairs wonderfully with grilled meats, roasted vegetables, or a simple green salad to balance out the richness of the dish.
Why You’ll Love This Recipe
Molly’s Cheesy Potato Casserole has earned rave reviews for being the ultimate comfort food. It’s simple to prepare yet feels indulgent and hearty. The creamy, cheesy texture pairs perfectly with the savory hashbrowns, and the addition of sour cream and cream of chicken soup gives the casserole an irresistible richness. Whether you’re serving it at a holiday dinner or as a side dish to your weeknight meal, this casserole is sure to be a crowd-pleaser every time.
With a generous serving of potatoes and cheese, each bite is packed with flavor, and the golden-brown top adds a satisfying crunch. Plus, itโs easy enough to whip up in under two hours, making it the perfect go-to recipe for any occasion.
Rating: โญโญโญโญโญ
With a perfect 5-star rating, this dish has already won the hearts of many. Weโre sure itโll become a favorite in your kitchen as well. Give it a try and let us know how much you love it!
Keywords: cheesy potato casserole, comfort food, easy casserole, hashbrown casserole, side dish recipe, Velveeta cheese, make-ahead casserole, creamy potato casserole
