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Momma’s Classic Beef Stew

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Momma’s Beef Stew is a hearty, comforting dish that’s perfect for those chilly evenings when you crave something warm and satisfying. This recipe, brought to you by lovewithrecipes.com, combines tender beef stew meat with flavorful herbs and vegetables, creating a dish that will fill your home with irresistible aromas and your belly with pure contentment. With just a few simple steps, you can whip up a pot of this delicious stew to share with your loved ones.


Momma’s Beef Stew

Ingredients:

  • 4 cups beef stew meat
  • 3 tablespoons wine vinegar
  • 1 1/2 cups red wine
  • 1 onion, diced
  • 1 bay leaf
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1 cup tomato sauce
  • 1/2 pound potatoes, peeled and diced
  • 1/2 pound carrots, peeled and sliced

Nutritional Information (per serving):

  • Calories: 389.4
  • Fat: 14.4g
    • Saturated Fat: 3.4g
  • Cholesterol: 72.6mg
  • Sodium: 222.7mg
  • Carbohydrates: 31g
    • Fiber: 4.3g
    • Sugar: 4g
  • Protein: 28.3g

Instructions:

  1. Saute Onion and Garlic:

    • In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant.
  2. Prepare the Stew:

    • Once the onion and garlic are cooked, add the beef stew meat to the pot. Brown the meat on all sides, stirring occasionally to ensure even cooking.
  3. Add Flavorful Ingredients:

    • Pour in the wine vinegar and red wine, allowing them to deglaze the pot and infuse the meat with rich flavors. Toss in the bay leaf, minced garlic, dried oregano, and tomato sauce, stirring well to combine all the ingredients.
  4. Simmer to Perfection:

    • Cover the pot tightly with a lid and reduce the heat to low. Let the stew simmer gently for about 1 1/2 hours, or until the meat is fork-tender and succulent. This slow cooking process allows the flavors to meld together beautifully, resulting in a mouthwatering dish that’s worth the wait.
  5. Add Potatoes and Carrots:

    • About half an hour before the stew is ready, add the diced potatoes and sliced carrots to the pot. These hearty vegetables will soak up the savory juices of the stew, adding both texture and nutritional value to the dish. Continue simmering until the vegetables are tender and the flavors have fully developed.
  6. Serve and Enjoy:

    • Once the stew is cooked to perfection, ladle it into bowls and garnish with some freshly chopped parsley or a sprinkle of grated Parmesan cheese, if desired. Serve hot and enjoy the comforting warmth of Momma’s Beef Stew with your favorite crusty bread or a side salad for a complete and satisfying meal.

Notes:

  • Momma’s Beef Stew is a versatile dish that can be customized to suit your taste preferences. Feel free to add additional vegetables such as celery, peas, or green beans for extra color and nutrition.
  • For a Mexican-inspired twist, you can substitute the red wine with a splash of tequila and add some diced jalapeños or green chilies for a spicy kick.
  • This stew tastes even better the next day, as the flavors continue to meld together overnight. Simply store any leftovers in an airtight container in the refrigerator and reheat gently on the stove or in the microwave before serving.

With its tender chunks of beef, vibrant vegetables, and richly seasoned broth, Momma’s Beef Stew is sure to become a favorite in your household. Whether you’re cooking for a crowd or simply craving some comfort food on a weeknight, this recipe delivers unbeatable flavor and satisfaction with every spoonful. So gather your ingredients, fire up the stove, and get ready to savor the wholesome goodness of Momma’s Beef Stew. 🥘✨

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