Venus De Milo Soup 🥣
Description: This Venus De Milo Soup recipe is a quick and hearty vegetable soup with an old-fashioned taste. Passed down from my mom, it was a lifesaver during my days as a single parent raising three boys, offering both convenience and comfort in a bowl.
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Recipe Category: One Dish Meal
- Keywords: Steak, Vegetable, Meat, < 60 Mins, Easy
- Servings: 8
- Yield: 3 1/2 quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 2 | Condensed chicken broth |
| 2 | Water |
| 4 | Diced tomatoes |
| 1 | Onion soup mix |
| 1 | Small shell pasta |
| 1 | Frozen vegetables |
| 1/2 | Water |
Nutrition Facts (per serving):
- Calories: 213.8
- Fat: 10.1g
- Saturated Fat: 3.7g
- Cholesterol: 39.7mg
- Sodium: 751.5mg
- Carbohydrates: 12.8g
- Fiber: 2.5g
- Sugar: 1.9g
- Protein: 18g
Recipe Instructions:
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In a large pot, brown the ground beef over medium heat, stirring occasionally to break up the meat into small pieces.
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Once the ground beef is cooked through, drain any excess fat from the pot and return it to the stove.
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Add the condensed chicken broth, onion soup mix, and 2 cups of water to the pot with the cooked ground beef. Stir well to combine.
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Next, add the diced tomatoes (undrained) to the pot and bring the mixture to a boil over medium-high heat.
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Once the soup is boiling, reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld together.
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After 5 minutes, add the frozen vegetables to the pot and continue to simmer for an additional 10 minutes, or until the vegetables are heated through and tender.
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Stir in the small shell pasta and the remaining 1/2 cup of water. Cook for about 8 minutes more, or until the pasta is al dente and cooked to your liking.
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Once the pasta is cooked, remove the pot from the heat and give the soup a final stir.
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Serve the Venus De Milo Soup hot, garnished with a sprinkle of grated Parmesan cheese or fresh herbs if desired.
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Enjoy this delicious and comforting soup with your family and friends, knowing that it’s a timeless recipe that brings warmth and nourishment to the table.
Tips and Variations:
- For a heartier version of this soup, you can add additional protein such as cooked shredded chicken or diced steak.
- Feel free to customize the vegetables in this soup based on your preferences or what you have on hand. You can use fresh, frozen, or canned vegetables, depending on what’s available.
- If you prefer a thicker soup, you can add more pasta or reduce the amount of water used in the recipe.
- This Venus De Milo Soup freezes exceptionally well, making it a convenient option for meal prep or quick weeknight dinners. Simply let the soup cool completely before transferring it to airtight containers or freezer bags for storage. It can be stored in the freezer for up to 3 months. To reheat, simply thaw the soup in the refrigerator overnight and warm it up on the stove or in the microwave until heated through.
- Experiment with different herbs and spices to customize the flavor of this soup to your liking. Fresh herbs like basil, parsley, or thyme can add a bright and aromatic touch, while spices like garlic powder, paprika, or Italian seasoning can add depth and complexity to the broth.
- Serve this Venus De Milo Soup with crusty bread or a side salad for a complete and satisfying meal that’s sure to please even the pickiest of eaters.
