Average Rating
No rating yet
Mom’s Potato Soup Recipe 🥔🍲
Overview:
A comforting and nourishing dish straight from my mom’s recipe book! This potato soup is a tribute to her culinary prowess, turning humble ingredients into culinary delights. With a prep time of just 15 minutes and a cook time of 30 minutes, it’s perfect for a quick, wholesome meal. This hearty soup is not only delicious but also packed with nutrients, making it ideal for any occasion.
- Total Time: 45 minutes
- Servings: 8
- Calories per Serving: 313
- Cuisine: Comfort Food
- Category: Potato
- Keywords: Vegetable, Low Cholesterol, Healthy, < 60 Mins, Inexpensive
Ingredients:
Quantity | Ingredient |
---|---|
5 | Russet potatoes |
1/2 | Milk |
2 | Dill weed |
1 | Salt |
2 | Black pepper |
1 | Ham |
Instructions:
-
Prepare Potatoes:
- Peel and chunk the russet potatoes.
-
Boil Potatoes:
- In a large pot, place the potatoes and cover them with just enough water.
-
Season and Cook:
- Add dill weed, salt, black pepper, and ham to the pot.
- Cook until the potatoes are tender.
-
Mash Potatoes:
- Once the potatoes are tender, slightly mash about half of them. This helps to thicken the soup and gives it a hearty texture.
-
Add Milk:
- Pour in the milk and simmer the soup for an additional 20 minutes. This allows all the flavors to meld together beautifully.
-
Serve:
- Ladle the warm and comforting potato soup into bowls.
- Garnish with a sprinkle of fresh dill if desired.
- Serve alongside warm buttered bread for a satisfying meal.
Nutritional Information (Per Serving):
- Calories: 313
- Total Fat: 4.1g
- Saturated Fat: 1.5g
- Cholesterol: 31.6mg
- Sodium: 1756.4mg
- Total Carbohydrates: 50.7g
- Dietary Fiber: 6.4g
- Sugar: 2.2g
- Protein: 18.9g
Notes:
- This potato soup is a versatile dish that can be easily customized to suit your taste preferences. Feel free to add extra herbs, vegetables, or even a sprinkle of cheese on top.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
- Experiment with different toppings such as crispy bacon bits, chives, or a dollop of sour cream for added flavor.