My Mom’s Pumpkin Pie Filling 🥧
Description:
This delightful pumpkin pie filling recipe has been passed down through generations, originating from my dear mother. It’s a cherished family favorite, perfect for cozy gatherings during the winter season, especially for Thanksgiving and Christmas celebrations. With a blend of warm spices and creamy pumpkin goodness, it’s sure to become a staple dessert in your home too!
Cooking Times:
Prep Time | Cook Time | Total Time |
---|---|---|
10 minutes | 1 hour 5 minutes | 1 hour 15 minutes |
Nutritional Information (per serving):
- Calories: 817.2
- Fat Content: 14.5g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 389.1mg
- Sodium Content: 207mg
- Carbohydrate Content: 159.8g
- Fiber Content: 2.6g
- Sugar Content: 137.1g
- Protein Content: 19.4g
Ingredients:
- 6 eggs
- 2 cups sugar
- 1 can (15 ounces) pumpkin puree
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon mace
- 1 1/2 cups milk
Instructions:
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Combine Ingredients: In a large mixing bowl, combine all the ingredients—eggs, sugar, pumpkin puree, ground ginger, cinnamon, allspice, mace, and milk.
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Mix Well: Use a whisk or electric mixer to thoroughly blend the ingredients until smooth and well combined. Ensure there are no lumps in the mixture.
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Prepare Pie Shells: If using ready-made pie crusts, place them in pie dishes. Alternatively, you can prepare your own pastry crusts if preferred.
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Fill Pie Shells: Ladle the prepared pumpkin pie filling evenly into the pie shells, ensuring they are filled to the top.
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Bake: Preheat your oven to 450°F (230°C). Place the filled pie shells in the preheated oven and bake for 10 minutes. This initial high temperature helps to set the crust.
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Reduce Heat: After 10 minutes, reduce the oven temperature to 325°F (160°C). Continue baking the pies for an additional 45 minutes, or until the filling is set and a knife inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the pies from the oven and allow them to cool completely on a wire rack before slicing and serving. Optionally, serve with whipped cream or vanilla ice cream for an extra indulgent treat!
Recipe Yield: Makes approximately 3 regular-sized pies.
Whether enjoyed as a sweet ending to a holiday feast or as a comforting dessert on a chilly winter evening, my mom’s pumpkin pie filling is guaranteed to delight your taste buds and warm your heart with every delicious bite!