Trifle Pudding Recipe 🍮
Overview:
Trifle pudding is a delightful dessert that’s perfect for satisfying your sweet cravings. This colorful recipe features three layers of goodness, each offering a burst of flavor and texture. Originating from the creative mind of my mom, this recipe has been a family favorite for generations. With its creamy custard, fruity jelly, and fluffy cake layers, this trifle pudding is sure to become a star at any dessert table.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Serving: Multiple servings
Ingredients:
- 1 liter of milk
- 4 tablespoons of sugar
- 1 teaspoon of vanilla essence
- 1 packet of custard powder
- 6 servings of jelly mix
- 8 slices of sponge cake
- Canned fruits (for decoration)
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by boiling the milk in a saucepan over medium heat. Once the milk starts to boil, reduce the heat to low and add the custard powder, vanilla essence, and sugar. Stir continuously to ensure the ingredients are well combined. |
| 2 | Cook the mixture for about two minutes, allowing it to thicken slightly. Once done, remove the saucepan from the heat and set it aside to cool. |
| 3 | While the custard mixture is cooling, prepare the jelly according to the instructions on the packet. Make sure the jelly is in a liquid state, as it will be poured over the cake later. Allow the jelly to cool as well. |
| 4 | Next, take the sponge cake slices and cut them into halves. Arrange the cake slices at the bottom of a casserole dish, ensuring they form an even layer. |
| 5 | Once the cake layer is set, pour the cooled custard mixture over the cake slices, covering them evenly. |
| 6 | Now, pour the prepared jelly over the custard layer, ensuring it spreads evenly across the dish. |
| 7 | Place the casserole dish in the refrigerator and let it chill for at least half an hour. This helps the layers set and enhances the flavor. |
| 8 | After chilling, remove the trifle pudding from the refrigerator and spread a layer of whipped cream over the top. |
| 9 | To add a decorative touch, garnish the trifle pudding with canned fruits according to your preference. Get creative with your arrangement for an eye-catching presentation. |
| 10 | Your delicious trifle pudding is now ready to be served! Scoop out generous portions onto dessert plates and enjoy the delightful medley of flavors. Serve chilled for the best taste experience. |
Nutritional Information (per serving):
- Calories: 440.8
- Fat: 13g
- Saturated Fat: 7.4g
- Cholesterol: 118.3mg
- Sodium: 275.1mg
- Carbohydrates: 71.8g
- Fiber: 0.4g
- Sugar: 44.8g
- Protein: 10.1g
Tips:
- For a twist, try using different flavored custard powders or jelly mixes to create unique variations of the trifle pudding.
- Experiment with adding layers of fresh fruits, nuts, or chocolate shavings between the cake and custard for added texture and flavor.
- To save time, you can use store-bought sponge cake or prepare it in advance.
- Ensure that the custard and jelly are completely cooled before pouring them over the cake to prevent the layers from mixing together.
- Customize the decoration with seasonal fruits or edible flowers for a festive touch.
Conclusion:
Indulge your sweet tooth with this irresistible trifle pudding recipe that combines creamy custard, fruity jelly, and fluffy cake layers in every spoonful. Perfect for special occasions or weeknight treats, this dessert is guaranteed to impress your family and friends with its vibrant colors and delightful flavors. So why wait? Gather your ingredients and whip up a batch of this heavenly trifle pudding today!
