Italian Salad Dressing ๐ฅ
Prep Time: 2 minutes
Total Time: 2 minutes
Yield: 1 cup
Description:
This delightful Italian salad dressing is a cherished family recipe passed down from generation to generation. With a perfect balance of tanginess, sweetness, and savory notes, it’s sure to elevate any salad to new heights. Quick and easy to prepare, this dressing is a staple in our household, and we’re excited to share it with you!
Ingredients:
- 3/4 cup cider vinegar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/4 cup grated Parmesan cheese
Instructions:
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Combine Ingredients: In a clean bottle or jar, add the cider vinegar, water, minced garlic, sugar, salt, pepper, and grated Parmesan cheese.
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Shake Well: Secure the lid tightly and shake the bottle vigorously to blend all the ingredients together. The Parmesan cheese will infuse the dressing with a rich, nutty flavor.
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Allow Flavors to Blend: For the best taste, let the dressing sit for about an hour to allow the flavors to meld together. For even more depth of flavor, refrigerate the dressing overnight.
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Serve and Enjoy: Use this delicious Italian dressing to dress your favorite salads, drizzle over grilled vegetables, or even marinate meats for added flavor. Store any leftovers in the refrigerator for up to a week.
Recipe Notes:
- Customize to Taste: Feel free to adjust the ingredients to suit your preferences. Add more garlic for extra zing, or adjust the sweetness and acidity levels by tweaking the sugar and vinegar ratios.
- Versatile Usage: This dressing isn’t just for salads! Use it as a marinade for chicken or seafood, or drizzle over roasted vegetables for a burst of flavor.
- Storage Tip: Keep any unused dressing in a sealed container in the refrigerator. Before using, let it come to room temperature and give it a good shake to recombine the ingredients.
Nutritional Information (per serving):
- Calories: 375.8
- Fat: 41g
- Saturated Fat: 5.4g
- Cholesterol: 0.4mg
- Sodium: 879.6mg
- Carbohydrates: 2.6g
- Fiber: 0.1g
- Sugar: 2.2g
- Protein: 0.2g
Recipe Keywords:
Low Protein, < 15 Mins, No Cook, Easy
This Italian salad dressing recipe is a testament to the simple pleasures of homemade cooking. With just a few pantry staples, you can create a flavorful dressing that will elevate your salads to a whole new level. Give it a try and taste the difference for yourself!
