Recipe: Mom’s Homemade Apple Butter ππ―
Description: There’s something truly special about recipes passed down through generations, like this homemade apple butter that’s been a staple in my family for years. My mom has been using this recipe ever since I can remember, and every time we make it together, it’s a wonderful bonding experience. The rich aroma of simmering apples, cinnamon, and spices fills the kitchen, creating a cozy atmosphere that’s perfect for making memories. This delightful spread is incredibly versatile; whether slathered on warm bagels, spread over toast, or dolloped onto oatmeal, it adds a burst of fruity flavor to any dish.
Cook Time: 32 minutes
Prep Time: 1 hour
Total Time: 1 hour and 32 minutes
Nutritional Information (per serving):
- Calories: 1030.7
- Fat Content: 0.8g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 66.5mg
- Carbohydrate Content: 268.2g
- Fiber Content: 10.6g
- Sugar Content: 245.2g
- Protein Content: 1.1g
Recipe Yield: 6 pints
Ingredients:
- 5 granny smith apples
- 3 cups water
- 3 cups sugar
- 3 cups brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1 tsp ground cloves
- 1/4 tsp ground nutmeg
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Apples: Add the granny smith apples and water to a large pot and bring to a gentle boil. |
| 2 | Cook the Apples: Reduce the heat and simmer for 20-25 minutes, or until the apples are tender and easily mashable. |
| 3 | Mash the Apples: Using a potato masher, mash the cooked apples until smooth and no large chunks remain. |
| 4 | Add the Sweeteners and Spices: Stir in the granulated sugar, brown sugar, ground cinnamon, ground allspice, ground cloves, and ground nutmeg until well combined. |
| 5 | Simmer the Mixture: Return the pot to the stove and bring the mixture to a gentle boil. Cook for an additional 2 minutes, stirring constantly to prevent burning. |
| 6 | Prepare the Jars: Quickly pour the hot apple butter mixture into hot sterilized jars, leaving about 1/4 inch of space from the top. Use a clean cloth to wipe any spills or drips from the jar rims. |
| 7 | Seal the Jars: Immediately cover the jars with metal lids and screw on the bands securely. This step ensures proper sealing and preservation. |
| 8 | Process the Jars: Place the filled and sealed jars in a boiling water bath for 5 minutes to process and seal them completely. Ensure that the jars are fully submerged in the water. |
| 9 | Cool and Store: Carefully remove the jars from the water bath using canning tongs and allow them to cool completely at room temperature. Once cooled, store the jars in a cool, dark place for long-term storage. |
| 10 | Enjoy: Spread this delicious homemade apple butter on your favorite bread, bagels, or use it as a topping for pancakes or yogurt. Share with family and friends, or savor it as a special treat just for yourself! |
From the sweet aroma wafting through the kitchen to the delightful taste that transports you back to cherished moments, this homemade apple butter is truly a labor of love. Enjoy the fruits of your labor and create new memories with every delicious spoonful!
