Carrot Cake Recipe
Description:
Indulge in the nostalgia of childhood with this delightful Carrot Cake recipe, passed down through generations. Handed down from my beloved Mom, this simple yet incredibly flavorful recipe is a testament to the timeless appeal of homemade treats.
Recipe Overview:
- Total Time: 50 minutes
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Keywords: Vegetable, < 60 Mins
- Yield: 1 13×9 inch pan
Nutritional Information (Per Serving):
- Calories: 8616.7
- Fat: 454.6g
- Saturated Fat: 99.2g
- Cholesterol: 1179.9mg
- Sodium: 6440.1mg
- Carbohydrates: 1089.3g
- Fiber: 17.4g
- Sugar: 868.5g
- Protein: 74.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 2 cups |
| Flour | 2 cups |
| Salt | 1 1/2 tsp |
| Baking Soda | 1 tsp |
| Cinnamon | 2 tsp |
| Carrots | 2 cups, grated |
| Eggs | 3 |
| Walnuts | 5 cups, chopped |
| Cream Cheese | 1 1/2 cups |
| Margarine | 1 cup |
| Powdered Sugar | 1/4 cup |
| Vanilla | 1 tsp |
Instructions:
-
Preheat Oven: Preheat your oven to 350 degrees Fahrenheit.
-
Prepare Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, baking soda, and cinnamon. Mix well until evenly incorporated.
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Incorporate Wet Ingredients: Stir in the oil, beaten eggs, and grated carrots into the dry mixture.
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Mix Thoroughly: Using a hand mixer or a sturdy spatula, beat the mixture for approximately 2 minutes until smooth and well combined.
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Add Nuts: Gently fold in the chopped walnuts until evenly distributed throughout the batter.
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Prepare Pan: Grease and flour a 13 x 9 inch baking pan to prevent sticking.
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Bake: Pour the batter into the prepared pan, spreading it evenly. Place the pan in the preheated oven and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare Frosting: While the cake is baking, prepare the frosting. In a separate mixing bowl, beat together the cream cheese, margarine, powdered sugar, and vanilla extract until light and fluffy.
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Frost Cake: Once the cake has cooled completely, spread the frosting evenly over the top.
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Serve: Slice the cake into squares and serve either at room temperature or chilled, as desired.
Enjoy your delicious homemade Carrot Cake, perfect for any occasion or simply to satisfy your sweet cravings! 🥕🍰
