My Mom’s Coleslaw 🥗
Overview:
This coleslaw recipe holds a special place in my heart—it’s my mom’s classic creation, passed down through generations. While we typically cook by intuition, I’ve meticulously outlined the steps for you. Prepare to indulge in a delightful medley of flavors and textures!
- Recipe Name: My Mom’s Coleslaw
- Category: Vegetable
- Keywords: Low Protein, Low Cholesterol, < 30 Mins
- Servings: 12
- Total Time: 20 minutes
Ingredients:
| Ingredients | Quantity |
|---|---|
| Cabbage | 1/2 |
| Carrots | 2 |
| Sweet Onion | 1/2 |
| Evaporated Milk | 1/2 |
| Vinegar | 1 |
| Sugar | 2 |
| Miracle Whip | 3/4 |
Nutritional Information (per serving):
- Calories: 74.2
- Fat Content: 3.8g
- Saturated Fat Content: 1g
- Cholesterol Content: 7.2mg
- Sodium Content: 156.5mg
- Carbohydrate Content: 8.9g
- Fiber Content: 1.3g
- Sugar Content: 5.5g
- Protein Content: 1.4g
Instructions:
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Grate Vegetables: Begin by grating the cabbage, carrots, and sweet onion. Grating ensures a fine texture, perfect for blending flavors.
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Mix Ingredients: In a large salad bowl, combine the grated vegetables. This creates a colorful base for your coleslaw.
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Prepare Dressing: In a separate container, whisk together the evaporated milk, vinegar, and sugar until smooth. This tangy-sweet dressing adds a delightful kick to the coleslaw.
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Coat Vegetables: Pour the dressing over the mixed vegetables, ensuring all pieces are evenly coated. A thorough coating ensures each bite bursts with flavor.
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Add Miracle Whip: Introduce Miracle Whip to the mixture, adjusting the amount according to your preference. For an extra flavor boost, incorporate a splash of sweet pickle juice. Stir until the dressing envelops every vegetable.
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Chill: Transfer the coleslaw to the refrigerator and let it chill until it reaches the desired temperature. The flavors meld together beautifully as it cools, enhancing the overall taste experience.
Serving Suggestions:
- Serve alongside your favorite barbecue dishes for a refreshing contrast.
- Pair with grilled meats or sandwiches for a wholesome meal.
- Enjoy as a standalone salad for a light and satisfying lunch option.
Tips:
- Experiment with the dressing ingredients to achieve your desired flavor profile. Add a touch more vinegar for extra tanginess or increase the sugar for a sweeter taste.
- For added crunch, toss in some chopped nuts or seeds before serving.
- Prepare a batch ahead of time and let it marinate in the fridge overnight for even more intense flavors.
Conclusion:
Indulge in the nostalgic flavors of My Mom’s Coleslaw—a timeless recipe that brings families together with each crisp, creamy bite. Whether served at backyard barbecues or weekday dinners, this coleslaw is sure to become a beloved favorite. Enjoy the simplicity and satisfaction of homemade goodness with every refreshing spoonful!
